Brewferm Wheat Tripel Beer Kit 9L

A balance of body and power

This Wheat Tripel stands out with its golden hue and generous texture. The use of wheat softens the alcohol's punch, offering a velvety mouthfeel. The aromatic profile is marked by notes of ripe grain, white-fleshed fruits, and a subtle spicy touch typical of Abbey-style yeasts. Despite its high density, it maintains a pleasantly dry finish that keeps you coming back for another sip.

Technical Data :

• Final Volume : 9 Litres.

• Target Alcohol : 8% ABV.

• Original Gravity (OG) : 1.075.

• Final Gravity (FG) : 1.012.

• Bitterness (IBU) : 20 - 30.

• Colour : Golden / Light Amber.

• Yeast : High-gravity top-fermenting yeast included.

• Ingredients : Hopped malt extract (barley, wheat), malt extract, dry yeast.

This kit does NOT contain :

• Technical equipment : Small batch fermenter, airlock, hydrometer, bottle capper.

• Priming sugar (Fermentation) : 560g of sugar (Dextrose recommended to keep the body clean).

• Bottling sugar : Approximately 7g per litre (~63g for 9L).

• Consumables : Empty bottles, crown caps, sanitising products.

Tips Experts :

• Fermentation Control : With a high starting gravity (1.075), ensure you maintain a stable temperature (20-22°C). Fermenting too warm could produce harsh fusel alcohols.

• Patience in the Bottle : An 8% beer needs time. Let it mature for at least 6 to 8 weeks after bottling to allow the flavours to harmonise and the alcohol to mellow out.

• Serving : Best enjoyed between 8°C and 10°C in a chalice or tulip glass to release the full complexity of the esters.

FAQ Flash :

• Why only 9 litres? To reach 8% alcohol from a malt extract kit, the sugars are concentrated in a smaller volume to guarantee the necessary body and strength.

• Is it a bitter beer? The bitterness is moderate, serving primarily to balance the malt richness and residual sweetness.