Rolling Beers : Le Mag

West Coast IPA Recipe: Ingredients : Grains : Hops : *Liquid Spectrum hop is equivalent to more than 100g of pellets – between 100 and 160 to be precise (with reduced oxidation risk). Yeast and water : Brew...

The NEIPA recipe : Arctic Haze Ingredients : Grains : Hops : *Liquid Spectrum hop is equivalent to more than 100g of pellets – between 100 and 160 to be precise (with reduced oxidation risk). Yeast and water...

The Hoppy Pilsner recipe : Polar Shine Ingredients : Grains : Houblons : Levure et eau de brassage : Brew our Hoppy Pilsner recipe step by step : Step 1 : Pour 16.5 liters of water into your kettle and set the...

The American Amber Ale recipe : Ingredients : Grains : Hops : Yeast and water : Brew our American Amber Ale recipe step by step : Step 1 : Pour 17 liters of water into your kettle and set the heat to 70°C....

Oxidation is every brewer’s worst enemy. You strive for a stable, flawless beer. You spend time crafting the perfect recipe and invest in the finest hops for an aromatic explosion. Yet, just a few weeks...

CIP cleaning system has become a benchmark method in professional breweries. Originating from industrial standards, this system allows tanks to be cleaned without dismantling. It ensures strict hygiene,...

The DIPA recipe : Ingredients : Malt Base : Hot Side Hopping : Flame-Out Hopping: Dry Hop : Yeast and Water : Brew the DIPA recipe by PikNZell: Pernicious Weed Step 1 : Heat 20.5 liters of water to 72 °C,...

The Sour “Tropic Tonic” recipe Ingredients : Brew the “Tropic Tonic” sour recipe step by step : Step 1 : Heat 14 liters of water to 72°C and add the crushed malt. Stir thoroughly to...

In France, the name Bairds Malt remains relatively unknown. Yet this historic maltster, founded in 1823 in Scotland, is a cornerstone of British malting. It operates five production sites across the United...

Beer oxydation is a subtle process that can affect aromas from the earliest brewing stages, especially during mashing. Wet cardboard flavor, loss of freshness, and unstable aroma profiles often stem from early...

Brewing your own beer at home has never been easier than in 2025. With an automatic brewing kettle, you can dive into all-grain brewing with precision, comfort, and safety — even without prior experience....

West Coast Pilsner Recipe : Ingredients : Grains : Hops (boil) : Yeast and brewing water : This recipe comes directly from Marc, our business developer. The idea ? To make a crushable blonde with a distinctly...

Brown IPA Recipe : Ingredients : Grains : Hops : Yeast and brewing water : Brew our Brown IPA recipe step by step : Step 1 : Pour 20.5 liters of water into your kettle and set the heating to 70 °C. Add your...

Belgian single recipe : Ingredients : Grains : Hops and Sugar : Yeast and Brewing Water : Brew our belgian single recipe step by step : Step 1 : Pour this 16 liters of water into your kettle and set the...

American Stout Recipe : Ingredients : Grains : Hops, sugar and licorice : Yeast & brewing water : Brew our American Stout recipe step by step : Step 1 : Pour 19 liters of water into your kettle and set the...

New organic hops now available in 5kg pellet format We are pleased to announce the arrival of organic hops in our catalogue. Offered exclusively in pellet form, packed in 5kg bags — a format designed for...

LalBrew® House Ale: the strain that optimizes your production In a brewery where tank turnover sets the pace, every day shaved off the fermentation schedule matters. LalBrew House Ale was designed with this...

In the world of draft beer, service quality depends as much on the product as on the cleanliness of the equipment. That’s where the sanitation keg—also known as a cleaning keg for beer dispensers—comes...

K.14 Eitrheim Kveik Pro is a multi-strain yeast passed down from the Eitrheim farm in Tokheim, nestled in the heart of the Hardangerfjord. Used for generations, it embodies the legacy of traditional Norwegian...

K.22 Stalljen Kveik Pro is a multi-strain yeast directly from the Seljeset farm in Hornindal, north of the Jostedal glacier. Once self-sufficient and dairy, the farm raised its own animals and brewed its beers...

K.9 Ebbegarden Kveik Pro is a multi-strain yeast transmitted directly from the Ebbegarden farm in Stordal, Norway. Unlike laboratory isolates, it retains all the richness of a traditional, living culture...

K.1 Voss Kveik is a multi-strain yeast handed down directly from Sigmund Gjernes’s farm in Voss, Norway. Unlike lab isolates, it preserves the full depth of a traditional, complete culture. During...

The isobaric bottling machine was once reserved for large industrial breweries… but that time is over. With more compact, affordable solutions now available for small-scale production, a new generation of...

Sour Blood Orange Recipe : Ingredients : Grains : Hops (Hopstand at 90°C – 20 minutes) : Fruit (Secondary fermentation) : Yeast & Brewing Water : Step-by-step guide for brewing your Sour Blood...

NEIPA EITRHEIM/Spectrum Recipe : Ingredients : Grains : Hops : Hopstand (20 minutes – 90°C) : Liquid Hop (Dry Hop) : Yeast & Brewing Water : Brew Our NEIPA Eitrheim Recipe Step by Step : Step 1 :...

Farmhouse Ebbegarden Recipe : Ingredients : Grains : Hops : Boil (60 minutes) : Hopstand (20 minutes – 90°C) : Dry Hop : Yeast & Brewing Water : Brew Our Farmhouse Ebbegarden Recipe Step by Step:...

Steam Beer Recipe : Ingredients: Grains : Hops : 100g Tango Hops (Single Hop) : Yeast & Brewing Water : Brew Our Steam Beer Recipe Step by Step : Step 1 : Pour 16.5 liters of water into your brewing kettle...

Lagers have always been synonymous with patience. A long, cold fermentation followed by an extended maturation ensures a clean and balanced beer. However, this process presents major challenges : prolonged...

Controlling the fermentation temperature of beer is one of the essential keys to brewing success. A well-fermented beer depends as much on the choice of ingredients as on the conditions in which the yeast...

With the rise of NOLO beers (No and Low Alcohol), brewers face a major challenge: how to preserve an aromatic intensity comparable to traditional beers while removing alcohol? Yops extracts offers an...

Spectrum is the new liquid hop designed to revolutionize Dry Hop. After more than 5 years of research and rigorous testing, it embodies the innovation of Barth Haas.100% natural and made without solvents or...

Juicy Haze Bomb Recipe by @Thebeergame : Ingredients : Fermentables : First Wort : Whirlpool : First Dry Hop (Active Fermentation) : Second Dry Hop (Post Fermentation) : Yeast & Water Brew the Juicy Haze...

Recipe for French Coast IPA : French Days 2025 : Limited edition kit from April 30 to May 06 only.This recipe revisits the West Coast IPA “Rive Gauche” with a French twist. Specially redesigned for...

French Grisette’s recipe : French Days 2025 : Limited edition kit from April 30 to May 06 only.This recipe revisits the Grisette Estivale “St Trop'” with a French twist. Specially redesigned...

The French version of the Witbier recipe : French Days 2025 : Limited edition kit from April 30 to May 06 only.This recipe revisits Witbier “Thank’s Celis” with a French twist. Specially...

Brewline fits seamlessly into the world of beer with a clear ambition: support professional brewers in fermentation. With yeasts of remarkable quality and unbeatable prices, the brand positions itself as the...

At the forefront of innovation… A new yeast redefines the boundaries of brewing. EXP-483, now known as Lalbrew Aurora, paves the way for a groundbreaking IPA style: The Northern IPA. Bold and unique, it...

Rolling Beers and the Beer Love Fest are proud to launch one of the best homebrewing competitions in France. This year, we’re stepping onto the international stage. Get your best beers ready ! Download...

This article is an appendix to our competition presentation page (visit it to review the rules and registration details). Here, we will only detail the 6 categories in contention. This competition offers...

Smoked Chili DIPA recipe by Tarbrew : Ingredients : Malted base : Hopping 1 (Boiling – 60 minutes) : 10g of Citra Hops Extra (Boiling – 10 minutes) : Hopping 2 (Hop Stand 90°C – 20 minutes)...

The Recipe Ingredients : Grain Bill : Hop : 40g of Simcoe Other Ingredients : Yeast and brewing water : Brew the recipe for sour Sunset in Kathmandu by Sebastien Finck Step 1 : Heat 16.7 liters of water to...

The English Brown Ale Recipe Ingredients : Want to brew this recipe ? Brew our brew english brown ale recipe step by step : Step 1 : Heat 15 liters of water to 72°C and pour in the crushed grains. Stir well...

The Pumpkin Ale Recipe : Ingredients : Want to brew this recipe ? A Word on our Halloween Pumpkin Ale Recipe : What’s a Pumpkin Ale ? This type of beer was invented to drink healthily and consume one of...

The Smoked Amber Ale Recipe Ingredients : Want to brew this recipe ? Brew our Smoked Amber Ale recipe step by step : Step 1 : Heat 22 liters of water to 72°C and pour in the crushed grains*. Stir well to...

The Carrot Cake Recipe Ingredients : Want to brew this Recipe ? Brew our carrot cake recipe step by step : Step 1 : Clean and grate 1kg of raw carrots. You can keep the skin on, it’s not a problem. This...

The Ordinary Bitter Recipe Ingredients : Want to brew this recipe ? Brew our Ordinary Bitter Recipe : Step 1 : In your brewing kettle, heat 14 liters of water to 72°C and add the crushed grains. Stir well to...

The Festbier Recipe Ingredients : Want to brew this recipe ? Brew our Festbier Recipe Step 1 : Heat 16 liters of water to 72°C and pour in the crushed grains. Stir well and don’t hesitate to crush the lumps...

Discover the “Sour Tagada” recipe from our friends at Brasserie du Lez. At 6%, this thirst-quenching sour beer will surprise you with its frank aroma of the famous strawberry candy. The recipe for sour...

The recipe for Vanilla Guava Sour : Ingredients Brew our Vanilla Passion Sour recipe step by step Step 1 Heat 16 litres of water to 72°C and pour in the crushed grains. Stir well to avoid lumps and continue...

Under Pressure IPA recipe : Ingredients : Malts : “Hot side” Hopping : 1st Dry Hop (J+1 ou 2) : 2nd Dry Hop (j+7) : Yeast & Brewing Water : Last but not least : Brew Nico’s under pressure...

The recipe for Cream Ale Beer Ingredients Brew our Cream Ale recipe step by step Step 1 Heat 16 litres of water to 72°C and pour in the crushed grains. Stir well and feel free to crush the lumps against the...

Grisette’s recipe – St Trop’ Ingredients : The podium ! This recipe won the Bronze Medal at the France Bière Challenge 2021. It has a lovely cereal character, enhanced by floral hops that...

The “Costa Brava” recipe Ingredients : Chloride and protein! This surprising, thirst-quenching fruity gose is perfect for the summer season. We’d even recommend it as an appetizer in...

The recipe for American Pale Ale : Ingredients : Brew our Old School American Pale Ale recipe : Step 1 Heat 18.5 liters of water to 72°C and pour in the crushed grains. Stir well and feel free to crush the...

Recipe for Hazy IPA – Bora Bora : Ingredients : Cereals : “Hot Side” hopping : 1st Dry Hop : 2nd Dry Hop : Yeast and brewing water : Optional extras : Use 85g of Hallertau Blanc cone hops...

Recipe for Sour IPA – Copacabana Ingrédients Brew our Mango/Pineapple Sour IPA recipe step by step Step 1 Heat 18.5 liters of water to 72°C and pour in the crushed grains. Stir well to avoid lumps....

Summer’s always fun. The long evenings, the barbecues, the beach… It’s great ! 😎It’s time to offer your beer around the pool.Only… you’ve got an enemy.HEAT ! If you’re not...

Aging in oak barrels is no longer reserved for professionals… And yes, we’re entering into our stocks a mini chai of 4 to 25L barrels ! 😁 Welcome to the fascinating world of aging beer in oak...

Recipe for Maibock : Ingredients Brew our Maibock recipe Step 1 Heat 20.5 liters of water to 72°C and pour in the crushed grains. Stir well, and don’t hesitate to crush any lumps against the sides of...

To make easy cider, you don’t have to worry about it! Of course, using real fresh and organic apples will produce very beautiful results. But there are several problems… You have to choose the right...

Recipe for Timut Blonde : Ingredients Brew our recipe for Timut blonde beer step by step Step 1 Heat 14.5 liters of water to 72°C in your brewing vessel and pour in the crushed grains. Stir well to soak up...

Discover SOMI’s India Pale Lager with French hops! At 5.5% ABV, this red-fruit-flavored beer has a thirst-quenching dryness balanced by a perfectly controlled roundness. The recipe for India Pale Lager...

The Cherry Wit Recipe : Ingredients Brew our Cherry Wit recipe step by step Step 1 Heat 15 liters of water to 72°C and pour in the crushed grains. Stir well, and don’t hesitate to crush any lumps...

The Dubbel’s Recipe : Ingredients Brew our Dubbel’s Recipe Beer step by step Step 1 Heat 16 liters of water to 72°C in your brewing vessel and pour in the crushed grains. Stir well to soak up all...

Our recipe for Black Smoked Lager recipe (Rauch Schwarzbier) : Ingredients Brew our Black Smoked Lager recipe step by step Step 1 Heat 16 liters of water to 68-70°C and pour in the crushed grains. Stir well,...

Blonde Recipe : “Virale” by B*V Brewing Co. : Ingredients Brew the “Virale” blonde recipe by B*V Brewing Co. step by step Step 1 Heat 20 liters of water to 55°C and pour in the crushed...

DDH IPA recipe : Ingredients Malted base : Hopping (off-flame) : Dry Hop : 1st DH (2 days after seeding) : 2nd DH (3 days before bottling) : Yeast and brewing water : Brew the recipe for DDH IPA by Yannick...

The Kornol recipe Ingredients This recipe is a follow-up to our article on kornøl, the raw Norwegian farmhouse beer. Don’t hesitate to check it out ! Step 1 The evening before brewing, hose off your...

Mot pour rire by Fauve Recipe : Ingredients Brew the recipe for Mot pour rire by Fauve Step 1 Heat 20 liters of water to 74°C and pour in the crushed grains. Stir well, and don’t hesitate to crush any...

The recipe for Polar Bear by Brewing Bears : Ingredients Brew the recipe for Polar Bear from Brewing Bears Step 1 Heat 15 liters of water to 70°C and pour in the crushed grains. Stir well, and don’t...

Recipe for Rye Smoked Porter by Le Détour : Ingredients The recipe here is designed for traditional brewing, but if you’re brewing in a Bag, simply add up the volumes of water. Brew Le Détour’s...

The West Coast IPA Recipe : Ingredients : Malt base : Hot-side hopping : Off-flame hopping : Dry-hop : 1st Dry Hop 3g/L – 24h after seeding 2nd Dry Hop 4g/L – 3 days before bottling Yeast and water...

Does the water I use taste good? This is the first question to ask when talking about brewing water. You may have already read that, in general, good water should make good beer. Provided, of course, that the...

The spring blonde recipe : Ingredients Brew our spring lager recipe step by step Step 1 In your brewing vessel, heat 13.5 litres of water to 72°C and pour in the crushed grains. Stir well to soak all the malt...

Recipe for Irish extra stout : Ingredients Brew our Irish extra Stout recipe step by step Step 1 In your brewing tank, heat 18.5 liters of water to 72°C and pour in the crushed grains. (+ the barley flakes...

The Irish Red Ale recipe : Ingredients Brew our Irish Red Ale recipe step by step Step 1 Heat 14.5 liters of water to 72°C in your brewing vessel and pour in the crushed grains. Stir well to soak up all the...

The Smash Citra recipe : Ingredients : Brew our Smash Citra recipe step by step Step 1 If you haven’t already done so, crush your grain. Step 2 Fill your tank to the “Max” mark. Depending on...

The Imperial Spiced Stout : Ingredients Brew day : Malts : The additions : Hops : Yeast : 3 packs of Safale US-05 Total water volume : 36L (Preferably Sulfate < Chloride: 1:2) For secondary fermentation :...

The Oatmeal Stout recipe : Ingredients Brew our oatmeal stout recipe step by step Step 1 Heat 17 liters of water to 72°C and pour in the crushed grains. Stir well to avoid lumps. The temperature should drop...

The IPA 100% Talus recipe : Ingredients : Talus hops are the Rolling-Beers team’s real favorite ! Brew our 100% Talus IPA recipe Step 1 : Heat 20 liters of water to 72°C and pour in the crushed grains....

The German Weizen recipe : Ingredients The Weihenstephaner is the best example of the style in my opinion. Brew our German Weizen step by step Step 1 Heat 15 liters of water to 66°C and pour in the crushed...

Liquid yeasts are very popular, as they offer a wide range of strains with different characteristics and aromas. This enables the brewer to match the style of beer he wants to produce. Unfortunately, the...

The Belgian Triple Recipe : Ingredients My original recipe contained 30g of Saaz hops as aromatics. In order not to increase the price of the kit, I chose to use only Tradition, as the profile is virtually the...

The 1700’s recipe Ingredients This recipe is highly customizable, so feel free to add fruit or a secondary fermentation dry hop. Brew our Berliner Weisse recipe step by step Step 1 Heat 17 liters of...

The belgian Witbier recipe : Ingredients Brew our step-by-step Belgian witbier recipe Step 1 Heat 16 liters of water to 52°C and pour in the crushed grains, rice flakes and rice husk. NB: Do not confuse the...

The Neipa Recipe : Ingredients : If one of the hops is no longer available, it will be replaced by another with a similar profile in the pack. Brew our Neipa recipe step by step Step 1 : Heat 20 liters of...

The extra special bitter recipe : Ingredients Brew our English amber beer recipe step by step Step 1 Heat 18 liters of water to 72°C and pour in the crushed grains. Stir well to avoid lumps, and bring the...

The French Blond Ale recipe : Ingredients Update April 2024 : We’ve finally received some French hops! As followers of this recipe will have noticed, we’ve replaced the Tradition and Hersbrucker...

Do you like IPAs? Well, more like big juicy NEIPA like a tropical cocktail style ? We’d love to ! And just in time, we’re going to take a look at CRYO hops ! What are “Cryo Hops” ? Cryo...