Rolling Beers : Le Mag

The Recipe Ingredients : Grain Bill : Hop : 40g of Simcoe Other Ingredients : Yeast and brewing water : Brew the recipe for sour Sunset in Kathmandu by Sebastien Finck Step 1 : Heat 16.7 liters of water to...

The English Brown Ale Recipe Ingredients : Want to brew this recipe ? Brew our brew english brown ale recipe step by step : Step 1 : Heat 15 liters of water to 72°C and pour in the crushed grains. Stir well...

The Pumpkin Ale Recipe : Ingredients : Want to brew this recipe ? A Word on our Halloween Pumpkin Ale Recipe : What’s a Pumpkin Ale ? This type of beer was invented to drink healthily and consume one of...

The Smoked Amber Ale Recipe Ingredients : Want to brew this recipe ? Brew our Smoked Amber Ale recipe step by step : Step 1 : Heat 22 liters of water to 72°C and pour in the crushed grains*. Stir well to...

The Carrot Cake Recipe Ingredients : Want to brew this Recipe ? Brew our carrot cake recipe step by step : Step 1 : Clean and grate 1kg of raw carrots. You can keep the skin on, it’s not a problem. This...

The Ordinary Bitter Recipe Ingredients : Want to brew this recipe ? Brew our Ordinary Bitter Recipe : Step 1 : In your brewing kettle, heat 14 liters of water to 72°C and add the crushed grains. Stir well to...

The Festbier Recipe Ingredients : Want to brew this recipe ? Brew our Festbier Recipe Step 1 : Heat 16 liters of water to 72°C and pour in the crushed grains. Stir well and don’t hesitate to crush the lumps...

Discover the “Sour Tagada” recipe from our friends at Brasserie du Lez. At 6%, this thirst-quenching sour beer will surprise you with its frank aroma of the famous strawberry candy. The recipe for sour...

The recipe for Vanilla Guava Sour : Ingredients Brew our Vanilla Passion Sour recipe step by step Step 1 Heat 16 litres of water to 72°C and pour in the crushed grains. Stir well to avoid lumps and continue...

Under Pressure IPA recipe : Ingredients : Malts : “Hot side” Hopping : 1st Dry Hop (J+1 ou 2) : 2nd Dry Hop (j+7) : Yeast & Brewing Water : Last but not least : Brew Nico’s under pressure...

The recipe for Cream Ale Beer Ingredients Brew our Cream Ale recipe step by step Step 1 Heat 16 litres of water to 72°C and pour in the crushed grains. Stir well and feel free to crush the lumps against the...

Grisette’s recipe – St Trop’ Ingredients : The podium ! This recipe won the Bronze Medal at the France Bière Challenge 2021. It has a lovely cereal character, enhanced by floral hops that...

The “Costa Brava” recipe Ingredients : Chloride and protein! This surprising, thirst-quenching fruity gose is perfect for the summer season. We’d even recommend it as an appetizer in...

The recipe for American Pale Ale : Ingredients : Brew our Old School American Pale Ale recipe : Step 1 Heat 18.5 liters of water to 72°C and pour in the crushed grains. Stir well and feel free to crush the...

Recipe for Hazy IPA – Bora Bora : Ingredients : Cereals : “Hot Side” hopping : 1st Dry Hop : 2nd Dry Hop : Yeast and brewing water : Optional extras : Use 85g of Hallertau Blanc cone hops...

Recipe for Sour IPA – Copacabana Ingrédients Brew our Mango/Pineapple Sour IPA recipe step by step Step 1 Heat 18.5 liters of water to 72°C and pour in the crushed grains. Stir well to avoid lumps....

Summer’s always fun. The long evenings, the barbecues, the beach… It’s great ! 😎It’s time to offer your beer around the pool.Only… you’ve got an enemy.HEAT ! If you’re not...

Aging in oak barrels is no longer reserved for professionals… And yes, we’re entering into our stocks a mini chai of 4 to 25L barrels ! 😁 Welcome to the fascinating world of aging beer in oak...

Recipe for Maibock : Ingredients Brew our Maibock recipe Step 1 Heat 20.5 liters of water to 72°C and pour in the crushed grains. Stir well, and don’t hesitate to crush any lumps against the sides of...

To make easy cider, you don’t have to worry about it! Of course, using real fresh and organic apples will produce very beautiful results. But there are several problems… You have to choose the right...

Recipe for Timut Blonde : Ingredients Brew our recipe for Timut blonde beer step by step Step 1 Heat 14.5 liters of water to 72°C in your brewing vessel and pour in the crushed grains. Stir well to soak up...

Discover SOMI’s India Pale Lager with French hops! At 5.5% ABV, this red-fruit-flavored beer has a thirst-quenching dryness balanced by a perfectly controlled roundness. The recipe for India Pale Lager...

The Cherry Wit Recipe : Ingredients Brew our Cherry Wit recipe step by step Step 1 Heat 15 liters of water to 72°C and pour in the crushed grains. Stir well, and don’t hesitate to crush any lumps...

The Dubbel’s Recipe : Ingredients Brew our Dubbel’s Recipe Beer step by step Step 1 Heat 16 liters of water to 72°C in your brewing vessel and pour in the crushed grains. Stir well to soak up all...

Our recipe for Black Smoked Lager recipe (Rauch Schwarzbier) : Ingredients Brew our Black Smoked Lager recipe step by step Step 1 Heat 16 liters of water to 68-70°C and pour in the crushed grains. Stir well,...

Blonde Recipe : “Virale” by B*V Brewing Co. : Ingredients Brew the “Virale” blonde recipe by B*V Brewing Co. step by step Step 1 Heat 20 liters of water to 55°C and pour in the crushed...

DDH IPA recipe : Ingredients Malted base : Hopping (off-flame) : Dry Hop : 1st DH (2 days after seeding) : 2nd DH (3 days before bottling) : Yeast and brewing water : Brew the recipe for DDH IPA by Yannick...

The Kornol recipe Ingredients This recipe is a follow-up to our article on kornøl, the raw Norwegian farmhouse beer. Don’t hesitate to check it out ! Step 1 The evening before brewing, hose off your...

Mot pour rire by Fauve Recipe : Ingredients Brew the recipe for Mot pour rire by Fauve Step 1 Heat 20 liters of water to 74°C and pour in the crushed grains. Stir well, and don’t hesitate to crush any...

The recipe for Polar Bear by Brewing Bears : Ingredients Brew the recipe for Polar Bear from Brewing Bears Step 1 Heat 15 liters of water to 70°C and pour in the crushed grains. Stir well, and don’t...

Recipe for Rye Smoked Porter by Le Détour : Ingredients The recipe here is designed for traditional brewing, but if you’re brewing in a Bag, simply add up the volumes of water. Brew Le Détour’s...

The West Coast IPA Recipe : Ingredients : Malt base : Hot-side hopping : Off-flame hopping : Dry-hop : 1st Dry Hop 3g/L – 24h after seeding 2nd Dry Hop 4g/L – 3 days before bottling Yeast and water...

Does the water I use taste good? This is the first question to ask when talking about brewing water. You may have already read that, in general, good water should make good beer. Provided, of course, that the...

The spring blonde recipe : Ingredients Brew our spring lager recipe step by step Step 1 In your brewing vessel, heat 13.5 litres of water to 72°C and pour in the crushed grains. Stir well to soak all the malt...

Recipe for Irish extra stout : Ingredients Brew our Irish extra Stout recipe step by step Step 1 In your brewing tank, heat 18.5 liters of water to 72°C and pour in the crushed grains. (+ the barley flakes...

The Irish Red Ale recipe : Ingredients Brew our Irish Red Ale recipe step by step Step 1 Heat 14.5 liters of water to 72°C in your brewing vessel and pour in the crushed grains. Stir well to soak up all the...

The Smash Citra recipe : Ingredients : Brew our Smash Citra recipe step by step Step 1 If you haven’t already done so, crush your grain. Step 2 Fill your tank to the “Max” mark. Depending on...

The Imperial Spiced Stout : Ingredients Brew day : Malts : The additions : Hops : Yeast : 3 packs of Safale US-05 Total water volume : 36L (Preferably Sulfate < Chloride: 1:2) For secondary fermentation :...

The Oatmeal Stout recipe : Ingredients Brew our oatmeal stout recipe step by step Step 1 Heat 17 liters of water to 72°C and pour in the crushed grains. Stir well to avoid lumps. The temperature should drop...

The IPA 100% Talus recipe : Ingredients : Talus hops are the Rolling-Beers team’s real favorite ! Brew our 100% Talus IPA recipe Step 1 : Heat 20 liters of water to 72°C and pour in the crushed grains....

The German Weizen recipe : Ingredients The Weihenstephaner is the best example of the style in my opinion. Brew our German Weizen step by step Step 1 Heat 15 liters of water to 66°C and pour in the crushed...

The Belgian Triple Recipe : Ingredients My original recipe contained 30g of Saaz hops as aromatics. In order not to increase the price of the kit, I chose to use only Tradition, as the profile is virtually the...

The 1700’s recipe Ingredients This recipe is highly customizable, so feel free to add fruit or a secondary fermentation dry hop. Brew our Berliner Weisse recipe step by step Step 1 Heat 17 liters of...

The belgian Witbier recipe : Ingredients Brew our step-by-step Belgian witbier recipe Step 1 Heat 16 liters of water to 52°C and pour in the crushed grains, rice flakes and rice husk. NB: Do not confuse the...

The Neipa Recipe : Ingredients : If one of the hops is no longer available, it will be replaced by another with a similar profile in the pack. Brew our Neipa recipe step by step Step 1 : Heat 20 liters of...

The extra special bitter recipe : Ingredients Brew our English amber beer recipe step by step Step 1 Heat 18 liters of water to 72°C and pour in the crushed grains. Stir well to avoid lumps, and bring the...

The French Blond Ale recipe : Ingredients Update April 2024 : We’ve finally received some French hops! As followers of this recipe will have noticed, we’ve replaced the Tradition and Hersbrucker...

Do you like IPAs? Well, more like big juicy NEIPA like a tropical cocktail style ? We’d love to ! And just in time, we’re going to take a look at CRYO hops ! What are “Cryo Hops” ? Cryo...