Category: Pro

CIP cleaning system has become a benchmark method in professional breweries. Originating from industrial standards, this system allows tanks to be cleaned without dismantling. It ensures strict hygiene,...

In France, the name Bairds Malt remains relatively unknown. Yet this historic maltster, founded in 1823 in Scotland, is a cornerstone of British malting. It operates five production sites across the United...

Beer oxydation is a subtle process that can affect aromas from the earliest brewing stages, especially during mashing. Wet cardboard flavor, loss of freshness, and unstable aroma profiles often stem from early...

New organic hops now available in 5kg pellet format We are pleased to announce the arrival of organic hops in our catalogue. Offered exclusively in pellet form, packed in 5kg bags — a format designed for...

LalBrew® House Ale: the strain that optimizes your production In a brewery where tank turnover sets the pace, every day shaved off the fermentation schedule matters. LalBrew House Ale was designed with this...

In the world of draft beer, service quality depends as much on the product as on the cleanliness of the equipment. That’s where the sanitation keg—also known as a cleaning keg for beer dispensers—comes...

K.14 Eitrheim Kveik Pro is a multi-strain yeast passed down from the Eitrheim farm in Tokheim, nestled in the heart of the Hardangerfjord. Used for generations, it embodies the legacy of traditional Norwegian...

K.22 Stalljen Kveik Pro is a multi-strain yeast directly from the Seljeset farm in Hornindal, north of the Jostedal glacier. Once self-sufficient and dairy, the farm raised its own animals and brewed its beers...

K.9 Ebbegarden Kveik Pro is a multi-strain yeast transmitted directly from the Ebbegarden farm in Stordal, Norway. Unlike laboratory isolates, it retains all the richness of a traditional, living culture...

K.1 Voss Kveik is a multi-strain yeast handed down directly from Sigmund Gjernes’s farm in Voss, Norway. Unlike lab isolates, it preserves the full depth of a traditional, complete culture. During...

The isobaric bottling machine was once reserved for large industrial breweries… but that time is over. With more compact, affordable solutions now available for small-scale production, a new generation of...

Lagers have always been synonymous with patience. A long, cold fermentation followed by an extended maturation ensures a clean and balanced beer. However, this process presents major challenges : prolonged...

With the rise of NOLO beers (No and Low Alcohol), brewers face a major challenge: how to preserve an aromatic intensity comparable to traditional beers while removing alcohol? Yops extracts offers an...

Spectrum is the new liquid hop designed to revolutionize Dry Hop. After more than 5 years of research and rigorous testing, it embodies the innovation of Barth Haas.100% natural and made without solvents or...

Brewline fits seamlessly into the world of beer with a clear ambition: support professional brewers in fermentation. With yeasts of remarkable quality and unbeatable prices, the brand positions itself as the...

At the forefront of innovation… A new yeast redefines the boundaries of brewing. EXP-483, now known as Lalbrew Aurora, paves the way for a groundbreaking IPA style: The Northern IPA. Bold and unique, it...