Flammekueche‑Style Gose “Flam’ In Gose” Recipe
- Color: Blonde (6.8 EBC)
- Alcohol: 5.2%
- Batch size: 20 L
- Bitterness: Low (< 5 IBU)
- Acidity: Moderate
- Salinity: Moderate
- Brew time: 5 h
- Difficulty: Medium
Ingredients :
Available at Rolling Beers:
- 2.65 kg smoked barley malt
- 1.15 kg extra pale premium pilsner malt
- 0.7 kg wheat malt
- 20 g Styrian Bobek hops (Whirlpool – 20 minutes)
- 2 packets Philly Sour yeast
Ingredients not supplied by Rolling Beers:
- 3.3 kg white onions
- 50 g whole nutmeg
- 30 g sea salt
Brewing water:
- Total volume: 32.1 L (15.6 L mash water + 16.5 L sparge water)
- Mash pH: 5.2
- Ideal post‑boil pH: 5
*We won’t discuss chloride/sulfate ratio here, as the salt addition will inevitably push the balance toward chlorides.
See you in Bière Magazine
This recipe is part of a partnership with Bière Magazine. To follow the full step‑by‑step process, check out issue 133, coming out on October 15th, 2026!