Wort Cooling and Transfer Equipment

BREWING KITS
- Beginner beer kits
  - - BY STYLES
      Blonde beer kit IPA beer kit Belgian beer kit Wheat beer kit Amber beer kit Lager beer kit Dark & stout beer kit
  - - BY LEVEL
      Kits under 10L Kits over 10L Easy beginner Intermediate beginner
  - - TIPS & INSPIRATION
      Choosing your kit Best sellers Equipment to begin All kits
- All-grain starter
  - - CHOOSE YOUR KIT
      Blonde beer kit IPA beer kit Wheat beer kit
  - - KIT REFILLS
      Kit refill: Blonde Kit refill: IPA Kit refill: Wheat beer
  - - Kit refill: Christmas beer Kit refill: Stout Kit refill: Belgian
  - - TIPS & INSPIRATION
      Moving from extracts to all-grain What additional equipment Our tips for a successful kit All kits and refills
- All-grain recipes
  - - STYLE
      IPA recipe NEIPA recipe Blonde recipe Lager recipe Stout / Porter recipe Saison recipe Belgian recipe Sour recipe
  - - BODY
      Moderate beer Strong beer Round beer Dry beer Balanced beer
  - - DIFFICULTY
      Beginner Intermediate Advanced
  - - TIPS & INSPIRATION
      Adapting a recipe to your equipment Brewery recipe kits Popular recipes First recipe: SMASH All recipes
- Fresh Wort Kit
  - - CHOOSE STYLE
      FWK IPA FWK BLONDE FWK BLANCHE FWK LAGER FWK NEIPA
  - - CHOOSE PROFILE
      Low bitterness Moderate bitterness Pronounced bitterness Moderate beer Light beer
  - - TIPS & INSPIRATION
      Beer kits VS Fresh Wort Kit? Succeeding with your Fresh Wort Kit The creative range All Fresh Wort Kit
INGREDIENTS
- Malts & Grains
  - - MALT TYPES
      Malt by weight Base malt Specialty malt Roasted malt Wheat malt Flakes
  - - QUICK ACCESS
      Retail malt Pils 5 Kg Pale 5 Kg Maris Otter 5 Kg All malts
  - - MALTSTERS
      Malterie Soufflet Weyermann Simpsons Malt Bairds Malt Castle Malting
  - - TIPS & INSPIRATION
      All about malt Recipe creation: choosing your malt Body, colour, foam: our tips for a great beer
- Hops
  - - FORMATS
      Hop pellets Whole hops Cryo Liquid extracts Hop plants
  - - ORIGIN
      France USA NZ and Australia England Germany
  - - USE
      Bittering Aroma Dual purpose Dry hop
  - - ARTICLES COMING SOON
      
      • Hop guide
      • Hopping methods
      • Different formats: strengths and benefits
      • NEIPA selection
      • Citra
      • Thiol-friendly
- Yeast
  - - FORMATS
      Dry yeast Liquid yeast Brett & Lacto Yeast nutriment
  - - STYLE
      For an IPA For a Lager For a Sour For a Belgian For a Stout
  - - YEAST BRANDS
      Lallemand Fermentis Mangrove Jack's Kveik Yeastery WHC Lab White Labs Wyeast
  - - ARTICLES COMING SOON
      
      • Yeast guide
      • Choosing your yeast: our advice
      • Biotransformation and its secrets
      • Kveik, for fast fermentation
      • Low Alcohol: Homebrewer special
      • Starter and pitching
- Flavors, spices & wood
  - - TYPE
      Spices Natural extracts Fruit purees Wood chips Yops™
  - - ADDITION TIMING
      Boil Fermentation Maturation
  - - ARTICLES COMING SOON
      
      • Flavoring guide
      • How to properly dose spices
      • Infusions and additions
      • Understanding the use of wood chips
- Sugar & malt extract
  - - TYPE
      Brewing sugars Fermentation sugars Dry malt extracts Liquid malt extracts Carbonation drops
  - - USE
      Boil Fermentation Bottle conditioning
  - - ARTICLES COMING SOON
      
      • Brewing sugars guide
      • Body, alcohol: which sugar to choose?
      • Dextrose: everything you need to know
      • Lactose: everything you need to know
- Water treatment
  - - FUNCTION
      pH adjustment Chlorine treatment Brewing salts
  - - QUICK ACCESS
      Lactol Campden All products
  - - ARTICLES COMING SOON
      
      • Brewing water guide
      • Water profile calculation
      • The importance of chlorine treatment
- Clarifiers & enzymes
  - - TYPE
      Finings Enzymes Additives Brewing aids
  - - OBJECTIVE
      Clarify the beer Improve efficiency Stabilize the foam Optimize fermentation
  - - ADDITION TIMING
      Mashing / Boil Fermentation Conditioning
  - - ARTICLES COMING SOON
      
      • Additives guide
      • When to use what ? The solution guide
      • The importance of rice hulls
      • Stop Redox : the revolution
BREWING EQUIPMENT
- Brewing kettles
  - - TYPE
      Gas & induction kettles All-in-one systems Kettles under 30L 35L to 65L kettles 65L to 90L kettles
  - - BRANDS
      Brewzilla Brew Monk SS Brewtech Grainfather
  - - PARTS & ACCESSORIES
      Insulation Jackets Spare Parts Accessories
  - - ARTICLES COMING SOON
      
      • Choosing your brewing kettle
      • BIAB vs All-in-one
      • Optimizing and maintaining your kettle
      • FCS Brewtools hot side
- Malt mill
  - - TYPE
      Manual Electric 2 rollers 3 rollers
  - - NEEDS & PERFORMANCE
      Start out: ECO mill Occasional brews High volume Accessories & spare parts
  - - ARTICLES COMING SOON
      
      • Milling guide
      • Maltzilla: Best-selling mill
      • All mills
- Filtration & sparging
  - - WORT FILTRATION
      False bottom Bazooka filter Brew bag Sac de houblonnage
  - - SPARGING
      Sparge under 40L Sparge over 40L Sparge accessories
  - - ARTICLES COMING SOON
      
      • Guide de filtration
      • Optimiser son rendement
      • SPARGE 18L : Top vente des cuves de rinçage
      • Sergeant Sparge Head : l’outil pratique !
- Cooling & transfer
  - - WORT CHILLER
      Immersion chiller Counterflow chiller Plate chiller All chillers
  - - TRANSFER
      Magnetic pump Self-priming pump Inline filter Plate filter All pumps
  - - OBJECTIVE
      Cool quickly Hygienic transfer Clarify the wort
  - - ARTICLES COMING SOON
      
      • Cooling guide
      • Chiller comparison
      • Plate chillers : the guide you need
      • Best seller : Red Reaper
- Brewing accessories
  - - BREWING MEASUREMENT
      Thermometer pH meter Scale
  - - HANDLING
      Buckets & containers Paddles & mash paddles Malt & mash paddles
  - - ORGANIZATION
      Preparation equipment Transfer accessories Additional equipment
  - - ARTICLES COMING SOON
      
      • How to get the right equipment?
      • Beginner setup: Must-have essentials
      • Essential products
      • Best seller: Rolling Beers thermometer
      • Best seller: 30L food-grade bucket
FERMENTATION EQUIPMENT
- Fermenters
  - - TYPE
      Beginner fermenter PET fermenter Stainless steel fermenter Under 35L 35 to 60L Over 60L
  - - BRANDS
      Brew Monk FermZilla Brewtools BewBuilt SS Brewtech
  - - CATEGORY
      Atmospheric Pressure Spare parts Accessories
  - - ARTICLES COMING SOON
      
      • Choosing your fermenter
      • Pressure fermentation: Why do it?
      • Optimizing your ISO fermenter
      • Tri-Clamp fittings
- Temperature control
  - - QUICK ACCESS
      For beginners Fermentation chamber Glycol chiller Fermentation heating
  - - CATEGORY
      Chambers & controllers Heating pads & belts Immersion heaters FCS / FTSS system
  - - ARTICLES COMING SOON
      
      • Fermentation temperature guides
      • FCS: The complete guide
      • Fermenter compatibility
- Accessories
  - - QUICK ACCESS
      Hop addition CO2 management Yeast preparation / harvesting
  - - CATEGORY
      Yeast starter Pressure control Dry Hopping & additions Carbonatation Pressure transfer
  - - ARTICLES COMING SOON
      
      • Pressure fermentation guides
      • Mastering your Dry Hopping
      • Choosing your spunding valve
      • Best seller: Spunding Valve
- Fermentation measure
  - - QUICK ACCESS
      Smart hydrometer Mini hydrometer Sampling
  - - CATEGORY
      Hydrometers & Refractometers Thermometers Sampling Tools Measuring Accessories
  - - ARTICLES COMING SOON
      
      • Hydrometer vs. Refractometer
      • Alcohol calculation
      • Anton Paar: High-end measurement tools
PACKAGING
- Bottling
  - - CATEGORY
      Bottles Caps & corks Bottle cappers Fillers and Transfer Tools
  - - QUICK ACCESS
      26 mm neck bottles 29 mm neck bottles Counter-pressure fillers Bottle cleaning 50 cL bottles
  - - ARTICLES COMING SOON
      
      • Bottling guide
      • Bottle conditioning
      • Avoiding oxidation during bottling: how to do it?
- Canning
  - - CATEGORY
      Cans Fillers and Seamers
  - - QUICK ACCESS
      Complete canning pack 33 cL cans Duofiller fillers Push-Fit fittings
  - - ARTICLES COMING SOON
      
      • Cans vs. Bottles
      • The canning process
- Kegging
  - - CATEGORY
      Mini kegs Ball-lock kegs Portable dispensers Gas & regulators
  - - QUICK ACCESS
      Refurbished sodakegs CO2 regulator MK4 Gas & beer lines
- Serving
  - - CATEGORY
      Kegerator & fridge Beer taps Faucets Draft towers Dispensing accessories
  - - QUICK ACCESS
      1-tap bar dispenser Push-fit fittings Hoses and tubes
  - - ARTICLES COMING SOON
      
      • Draft solutions guide
      • Turning your fridge into a kegerator
      • Ideal pressure guide
      • Beer line maintenance
- Labelers
CLEANING
- Cleaning chemicals
  - - PRODUCTS
      Alkaline cleaners Acid cleaners Sanitisers Enzymes
  - - I WANT
      Quick no-rinse sanitizing Deep cleaning Line & keg cleaning Cleaning packs
  - - ARTICLES COMING SOON
      
      • Difference between Cleaning vs. Sanitizing
      • When to use acid and alkaline cleaners?
      • Enzybrew: The cleaning enzyme
- Cleaning equipment
  - - TYPE
      Brushes and bottle brushes Bottle washers & drainers Bucket Blaster
  - - I WANT TO
      Clean my bottles Clean my kegs Cleaning accessories
  - - ARTICLES COMING SOON
      
      • Cleaning equipment: the essentials
      • The must-haves
      • Fastwasher vs. Bottle washer
      • Rolling Beers gloves
- Line cleaning
  - - EQUIPMENT
      Cleaning heads (pro shop)Washing kegs (pro shop)Push-fit fittings
  - - PRODUCTS
      Desana Pipeline Caustic soda
  - - ARTICLES COMING SOON
      
      • Cleaning guide
      • Cleaning frequency for Taps / Kegerators
      • Desana: for 100% clean lines
- CIP system
  - - COMPLETE
      
      CIP Compact (indisponible)
      CIP Pro All CIP systems
  - - COMPONENTS
      CIP pump CIP spray ball
  - - ARTICLES COMING SOON
      
      • What is a CIP?
      • Choosing your pump and hoses according to your fermenter
      • Which cleaning product to use for CIP
FITTINGS & TUBING
- Fittings
  - - BY STANDARD
      Push-Fit Tri-Clamp Cam-Lock BSP & NPT Fittings
  - - QUICK ACCESS
      Ball-Lock Adapters Superseal Push-Fit wrench
  - - ARTICLES COMING SOON
      
      • Understanding brewing fittings
      • Difference between BSP / NPT
      • Switching from one standard to another: adapters
      • Understanding how Camlocks work
- Tubing & hoses
  - - TYPE
      PVC hoses Silicone hoses Gas & beer lines Insulated hoses
  - - USAGE
      Hot wort transfer Pressure dispensing High pressure Fermentation
  - - QUICK ACCESS
      John Guest natural hose Glycol hoses High temperature hoses
  - - ARTICLES COMING SOON
      
      • Choosing your tubing: what you need to know
      • How to properly clean your tubing?
- Gaskets & clamps
  - - TYPE
      Gaskets Clamps Teflon & grease
  - - QUICK ACCESS
      Tri-Clamp gaskets Tri-Clamp clamps Teflon Viton gaskets
  - - ARTICLES COMING SOON
      
      • Choosing your gasket
      • Leak = diagnosis?
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Control the most critical phase of your brew day with our cooling and transfer equipment. Rapidly chilling your wort is vital to prevent off-flavors and ensure yeast health. From immersion chillers to plate heat exchangers, we provide the tools needed to move your wort safely and efficiently from the kettle to the fermenter.