Liquid Hop Extracts for Homebrewing

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  - - TIPS & INSPIRATION
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- Hops
  - - FORMATS
      Hop pellets Whole hops Cryo Liquid extracts
  - - ORIGIN
      France USA NZ and Australia England Germany
  - - USE
      Bittering Aroma Dual purpose Dry hop
  - - TIPS & INSPIRATION
      Hop Guide Hopping Methods Different Formats: Strengths and Advantages NEIPA Selection Citra Thiols Friendly
- Yeast
  - - FORMATS
      Dry yeast Liquid yeast Brett & Lacto Yeast nutriment
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  - - TIPS & INSPIRATION
      Yeast Guide Choosing Your Yeast: Our Tips Biotransformation and Its Secrets Kveik: For Fast Fermentation Low Alcohol: Homebrewer Special Starter and Pitching
- Flavors, spices & wood
  - - TYPE
      Spices Natural extracts Fruit purees Wood chips Yops™
  - - ADDITION TIMING
      Boil Fermentation Maturation
  - - TIPS & INSPIRATION
      Flavouring Guide How to Properly Dose Spices Tinctures and Additions Understanding the Use of Wood Chips
- Sugar & malt extract
- Water treatment
  - - FUNCTION
      pH adjustment Chlorine treatment Brewing salts
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      Lactol Campden All products
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- Clarifiers & enzymes
  - - TYPE
      Finings Enzymes Additives Brewing aids
  - - OBJECTIVE
      Clarify the beer Improve efficiency Stabilize the foam Optimize fermentation
  - - ADDITION TIMING
      Mashing / Boil Fermentation Conditioning
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      Additives Guide When to Use What? The Solutions Guide The Importance of Rice Hulls Stop Redox: The Revolution
BREWING EQUIPMENT
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- Cooling & transfer
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      Immersion chiller Counterflow chiller Plate chiller All chillers
  - - TRANSFER
      Magnetic pump Self-priming pump Inline filter Plate filter All pumps
  - - OBJECTIVE
      Cool quickly Hygienic transfer Clarify the wort
  - - TIPS & INSPIRATION
      Cooling Guide Cooler comparison Plate filters: the guide you need Top seller: Red Reaper
- Brewing accessories
  - - BREWING MEASUREMENT
      Thermometer pH meter Scale
  - - HANDLING
      Buckets & containers Paddles & mash paddles Malt & mash paddles
  - - ORGANIZATION
      Preparation equipment Transfer accessories Additional equipment
  - - TIPS & INSPIRATION
      How to equip yourself? Beginner setup: the essentials you need Top seller: Rolling Beers thermometer Top seller: 30 L food‑grade bucket
FERMENTATION EQUIPMENT
- Fermenters
  - - TYPE
      Beginner fermenter PET fermenter Stainless steel fermenter Under 35L 35 to 60L Over 60L
  - - BRANDS
      Brew Monk FermZilla Brewtools BewBuilt SS Brewtech
  - - CATEGORY
      Atmospheric Pressure Spare parts Accessories
  - - TIPS & INSPIRATION
      Choosing your fermenter Pressure fermentation: why? Optimizing your ISO fermenter Tri‑Clamp fittings
- Temperature control
  - - QUICK ACCESS
      For beginners Fermentation chamber Glycol chiller Fermentation heating
  - - CATEGORY
      Chambers & controllers Heating pads & belts Immersion heaters FCS / FTSS system
  - - TIPS & INSPIRATION
      Fermentation temperature guide FCS: the complete guide Fermenter compatibility
- Accessories
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      Hop addition CO2 management Yeast preparation / harvesting
  - - CATEGORY
      Yeast starter Pressure control Dry Hopping & additions Carbonatation Pressure transfer
  - - TIPS & INSPIRATION
      Pressure fermentation guide Mastering pressure dry hopping Choosing your spunding valve Best‑seller: Spunding Valve
- Fermentation measure
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      Smart hydrometer Mini hydrometer Sampling
  - - CATEGORY
      Hydrometers & Refractometers Thermometers Sampling Tools Measuring Accessories
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      Hydrometer vs refractometer Alcohol calculation Anton Paar: premium digital measurement
PACKAGING & SERVING
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      Bottles Caps & corks Bottle cappers Fillers and Transfer Tools
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      26 mm neck bottles 29 mm neck bottles Counter-pressure fillers Bottle cleaning 50 cL bottles
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      Bottling guide Bottle refermentation Avoiding oxidation at bottling: how to do it
- Canning
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      Complete canning pack 33 cL cans Duofiller fillers Push-Fit fittings
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- Serving
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CLEANING
- Cleaning chemicals
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      Alkaline cleaners Acid cleaners Sanitisers Enzymes
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      Quick no-rinse sanitizing Deep cleaning Line & keg cleaning Cleaning packs
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      Difference Cleaning vs Disinfection When to use an acid and an alkaline? Enzybrew: the cleaning enzyme
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- Line cleaning
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      CIP Compact (indisponible)
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  - - COMPONENTS
      CIP pump CIP spray ball
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FITTINGS & TUBING
- Fittings
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      Push-Fit Tri-Clamp Cam-Lock BSP & NPT Fittings
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      Hot wort transfer Pressure dispensing High pressure Fermentation
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Simplify your brewing with our liquid hop extracts. These concentrates deliver precise bitterness or intense aromas without adding plant material to your tank.

Filter by

Manufacturers

BarthHaas 11

Price

€ €

Color (EBC)

Profile of use

Dry Hop Friendly 11

Origin

Australia 4
USA 7

Agriculture

Conventional 11

Weight

20g 11

Prices drop 3

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BarthHaas® PRYSMA - GALAXY® 20g

~~€14.69~~ €12.49

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BarthHaas® SPECTRUM – Citra® 20 g

€14.98

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BarthHaas® PRYSMA - MOSAIC® 20g

~~€15.26~~ €12.97

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BarthHaas® PRYSMA - Citra® 20g

~~€14.41~~ €12.25

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BarthHaas® SPECTRUM – Eclipse® 20g

€16.30

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BarthHaas® SPECTRUM – Mosaic® 20g

€15.92

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BarthHaas® SPECTRUM – Galaxy® 20g

€15.26

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BarthHaas® SPECTRUM – Vic Secret® 20g

€15.55

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BarthHaas® SPECTRUM – Cascade® 20g

€16.49

Available in 3 weeks

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BarthHaas® SPECTRUM – Azacca® 20g

€18.29

Available in 3 weeks

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BarthHaas® SPECTRUM – BRU-1® 20g

€16.49

Available in 3 weeks

BarthHaas® PRYSMA - GALAXY® 20g

BarthHaas® SPECTRUM – Citra® 20 g

BarthHaas® PRYSMA - MOSAIC® 20g

BarthHaas® PRYSMA - Citra® 20g

BarthHaas® SPECTRUM – Eclipse® 20g

BarthHaas® SPECTRUM – Mosaic® 20g

BarthHaas® SPECTRUM – Galaxy® 20g

BarthHaas® SPECTRUM – Vic Secret® 20g

BarthHaas® SPECTRUM – Cascade® 20g

BarthHaas® SPECTRUM – Azacca® 20g

BarthHaas® SPECTRUM – BRU-1® 20g

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