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If only one were to remain, it would be this one. Since its release in 2008, Citra hops have radically transformed the craft beer landscape. Instantly recognisable, it is the flagship of “citrus-forward” beers and the favourite of brewers of IPA, NEIPA and Pale Ale. At Rolling Beers, we offer this gem in all its formats to elevate your recipes.
The sensory profile: A tropical cocktail in a bottle
The name “Citra” is no coincidence. Its profile is dominated by intense citrus notes (pink grapefruit, lime), but it also hides an impressive tropical complexity. You’ll often find aromas of mango, papaya, lychee, and sometimes a very clean resinous touch.
- Alpha Acids: Generally high (11%–15%), providing a firm yet very refined bitterness.
- Beta Acids: 3%–4.5%.
- Total Oils: An exceptional level (2.2–2.8 ml/100g), which explains its aromatic intensity.
How to brew with Citra?
It is a “Dual Purpose” hop, but it truly shines in aroma additions. Here are the Rolling Beers team’s recommendations:
- In Whirlpool: For a massive infusion of tropical fruit aromas without excessive bitterness.
- In Dry Hopping: Essential to give your beers that fresh “fruit juice” nose.
- In Smash (Single Malt and Single Hop): Citra is one of the rare hops complex enough to carry a beer on its own.
Citra in all its technological forms
Because such a hop deserves the best technology, we offer it in three complementary formats:
- Citra Pellets T90: The versatile format for every stage of brewing.
- Citra Cryo: For an ultra‑concentrated Dry Hop with zero “green” vegetal notes.
- Citra Spectrum: The liquid extract for an aromatic explosion at the end of fermentation, with no wort loss.
The Rolling Beers expert tip
The winning combo: For an unforgettable IPA, pair Citra with Mosaic (for wild berry notes) and Simcoe (for a resinous touch). Follow our 80/20 rule: 80% Citra Cryo/Spectrum for aroma and 20% classic pellets to maintain a pleasant mouthfeel and structure. Need advice on Citra?