Beer Hydrometers & Refractometers

BREWING KITS
- Beginner beer kits
  - - BY STYLES
      Blonde beer kit IPA beer kit Belgian beer kit Wheat beer kit Amber beer kit Lager beer kit Dark & stout beer kit
  - - BY LEVEL
      Kits under 10L Kits over 10L Easy beginner Intermediate beginner
  - - TIPS & INSPIRATION
      Choosing your kit Best sellers Equipment to begin All kits
- All-grain starter
  - - CHOOSE YOUR KIT
      Blonde beer kit IPA beer kit Wheat beer kit
  - - KIT REFILLS
      Kit refill: Blonde Kit refill: IPA Kit refill: Wheat beer
  - - Kit refill: Christmas beer Kit refill: Stout Kit refill: Belgian
  - - TIPS & INSPIRATION
      Moving from extracts to all-grain What additional equipment Our tips for a successful kit All kits and refills
- All-grain recipes
  - - STYLE
      IPA recipe NEIPA recipe Blonde recipe Lager recipe Stout / Porter recipe Saison recipe Belgian recipe Sour recipe
  - - BODY
      Moderate beer Strong beer Round beer Dry beer Balanced beer
  - - DIFFICULTY
      Beginner Intermediate Advanced
  - - TIPS & INSPIRATION
      Adapting a recipe to your equipment Brewery recipe kits Popular recipes First recipe: SMASH All recipes
- Fresh Wort Kit
  - - CHOOSE STYLE
      FWK IPA FWK BLONDE FWK BLANCHE FWK LAGER FWK NEIPA
  - - CHOOSE PROFILE
      Low bitterness Moderate bitterness Pronounced bitterness Moderate beer Light beer
  - - TIPS & INSPIRATION
      Beer kits VS Fresh Wort Kit? Succeeding with your Fresh Wort Kit The creative range All Fresh Wort Kit
INGREDIENTS
- Malts & Grains
  - - MALT TYPES
      Malt by weight Base malt Specialty malt Roasted malt Wheat malt Flakes
  - - QUICK ACCESS
      Retail malt Pils 5 Kg Pale 5 Kg Maris Otter 5 Kg All malts
  - - MALTSTERS
      Malterie Soufflet Weyermann Simpsons Malt Bairds Malt Castle Malting
  - - TIPS & INSPIRATION
      All about malt Recipe creation: choosing your malt Body, colour, foam: our tips for a great beer
- Hops
  - - FORMATS
      Hop pellets Whole hops Cryo Liquid extracts Hop plants
  - - ORIGIN
      France USA NZ and Australia England Germany
  - - USE
      Bittering Aroma Dual purpose Dry hop
  - - ARTICLES COMING SOON
      
      • Hop guide
      • Hopping methods
      • Different formats: strengths and benefits
      • NEIPA selection
      • Citra
      • Thiol-friendly
- Yeast
  - - FORMATS
      Dry yeast Liquid yeast Brett & Lacto Yeast nutriment
  - - STYLE
      For an IPA For a Lager For a Sour For a Belgian For a Stout
  - - YEAST BRANDS
      Lallemand Fermentis Mangrove Jack's Kveik Yeastery WHC Lab White Labs Wyeast
  - - ARTICLES COMING SOON
      
      • Yeast guide
      • Choosing your yeast: our advice
      • Biotransformation and its secrets
      • Kveik, for fast fermentation
      • Low Alcohol: Homebrewer special
      • Starter and pitching
- Flavors, spices & wood
  - - TYPE
      Spices Natural extracts Fruit purees Wood chips Yops™
  - - ADDITION TIMING
      Boil Fermentation Maturation
  - - ARTICLES COMING SOON
      
      • Flavoring guide
      • How to properly dose spices
      • Infusions and additions
      • Understanding the use of wood chips
- Sugar & malt extract
  - - TYPE
      Brewing sugars Fermentation sugars Dry malt extracts Liquid malt extracts Carbonation drops
  - - USE
      Boil Fermentation Bottle conditioning
  - - ARTICLES COMING SOON
      
      • Brewing sugars guide
      • Body, alcohol: which sugar to choose?
      • Dextrose: everything you need to know
      • Lactose: everything you need to know
- Water treatment
  - - FUNCTION
      pH adjustment Chlorine treatment Brewing salts
  - - QUICK ACCESS
      Lactol Campden All products
  - - ARTICLES COMING SOON
      
      • Brewing water guide
      • Water profile calculation
      • The importance of chlorine treatment
- Clarifiers & enzymes
  - - TYPE
      Finings Enzymes Additives Brewing aids
  - - OBJECTIVE
      Clarify the beer Improve efficiency Stabilize the foam Optimize fermentation
  - - ADDITION TIMING
      Mashing / Boil Fermentation Conditioning
  - - ARTICLES COMING SOON
      
      • Additives guide
      • When to use what ? The solution guide
      • The importance of rice hulls
      • Stop Redox : the revolution
BREWING EQUIPMENT
- Brewing kettles
  - - TYPE
      Gas & induction kettles All-in-one systems Kettles under 30L 35L to 65L kettles 65L to 90L kettles
  - - BRANDS
      Brewzilla Brew Monk SS Brewtech Grainfather
  - - PARTS & ACCESSORIES
      Insulation Jackets Spare Parts Accessories
  - - ARTICLES COMING SOON
      
      • Choosing your brewing kettle
      • BIAB vs All-in-one
      • Optimizing and maintaining your kettle
      • FCS Brewtools hot side
- Malt mill
  - - TYPE
      Manual Electric 2 rollers 3 rollers
  - - NEEDS & PERFORMANCE
      Start out: ECO mill Occasional brews High volume Accessories & spare parts
  - - ARTICLES COMING SOON
      
      • Milling guide
      • Maltzilla: Best-selling mill
      • All mills
- Filtration & sparging
  - - WORT FILTRATION
      False bottom Bazooka filter Brew bag Sac de houblonnage
  - - SPARGING
      Sparge under 40L Sparge over 40L Sparge accessories
  - - ARTICLES COMING SOON
      
      • Guide de filtration
      • Optimiser son rendement
      • SPARGE 18L : Top vente des cuves de rinçage
      • Sergeant Sparge Head : l’outil pratique !
- Cooling & transfer
  - - WORT CHILLER
      Immersion chiller Counterflow chiller Plate chiller All chillers
  - - TRANSFER
      Magnetic pump Self-priming pump Inline filter Plate filter All pumps
  - - OBJECTIVE
      Cool quickly Hygienic transfer Clarify the wort
  - - ARTICLES COMING SOON
      
      • Cooling guide
      • Chiller comparison
      • Plate chillers : the guide you need
      • Best seller : Red Reaper
- Brewing accessories
  - - BREWING MEASUREMENT
      Thermometer pH meter Scale
  - - HANDLING
      Buckets & containers Paddles & mash paddles Malt & mash paddles
  - - ORGANIZATION
      Preparation equipment Transfer accessories Additional equipment
  - - ARTICLES COMING SOON
      
      • How to get the right equipment?
      • Beginner setup: Must-have essentials
      • Essential products
      • Best seller: Rolling Beers thermometer
      • Best seller: 30L food-grade bucket
FERMENTATION EQUIPMENT
- Fermenters
  - - TYPE
      Beginner fermenter PET fermenter Stainless steel fermenter Under 35L 35 to 60L Over 60L
  - - BRANDS
      Brew Monk FermZilla Brewtools BewBuilt SS Brewtech
  - - CATEGORY
      Atmospheric Pressure Spare parts Accessories
  - - ARTICLES COMING SOON
      
      • Choosing your fermenter
      • Pressure fermentation: Why do it?
      • Optimizing your ISO fermenter
      • Tri-Clamp fittings
- Temperature control
  - - QUICK ACCESS
      For beginners Fermentation chamber Glycol chiller Fermentation heating
  - - CATEGORY
      Chambers & controllers Heating pads & belts Immersion heaters FCS / FTSS system
  - - ARTICLES COMING SOON
      
      • Fermentation temperature guides
      • FCS: The complete guide
      • Fermenter compatibility
- Accessories
  - - QUICK ACCESS
      Hop addition CO2 management Yeast preparation / harvesting
  - - CATEGORY
      Yeast starter Pressure control Dry Hopping & additions Carbonatation Pressure transfer
  - - ARTICLES COMING SOON
      
      • Pressure fermentation guides
      • Mastering your Dry Hopping
      • Choosing your spunding valve
      • Best seller: Spunding Valve
- Fermentation measure
  - - QUICK ACCESS
      Smart hydrometer Mini hydrometer Sampling
  - - CATEGORY
      Hydrometers & Refractometers Thermometers Sampling Tools Measuring Accessories
  - - ARTICLES COMING SOON
      
      • Hydrometer vs. Refractometer
      • Alcohol calculation
      • Anton Paar: High-end measurement tools
PACKAGING
- Bottling
  - - CATEGORY
      Bottles Caps & corks Bottle cappers Fillers and Transfer Tools
  - - QUICK ACCESS
      26 mm neck bottles 29 mm neck bottles Counter-pressure fillers Bottle cleaning 50 cL bottles
  - - ARTICLES COMING SOON
      
      • Bottling guide
      • Bottle conditioning
      • Avoiding oxidation during bottling: how to do it?
- Canning
  - - CATEGORY
      Cans Fillers and Seamers
  - - QUICK ACCESS
      Complete canning pack 33 cL cans Duofiller fillers Push-Fit fittings
  - - ARTICLES COMING SOON
      
      • Cans vs. Bottles
      • The canning process
- Kegging
  - - CATEGORY
      Mini kegs Ball-lock kegs Portable dispensers Gas & regulators
  - - QUICK ACCESS
      Refurbished sodakegs CO2 regulator MK4 Gas & beer lines
- Serving
  - - CATEGORY
      Kegerator & fridge Beer taps Faucets Draft towers Dispensing accessories
  - - QUICK ACCESS
      1-tap bar dispenser Push-fit fittings Hoses and tubes
  - - ARTICLES COMING SOON
      
      • Draft solutions guide
      • Turning your fridge into a kegerator
      • Ideal pressure guide
      • Beer line maintenance
- Labelers
CLEANING
- Cleaning chemicals
  - - PRODUCTS
      Alkaline cleaners Acid cleaners Sanitisers Enzymes
  - - I WANT
      Quick no-rinse sanitizing Deep cleaning Line & keg cleaning Cleaning packs
  - - ARTICLES COMING SOON
      
      • Difference between Cleaning vs. Sanitizing
      • When to use acid and alkaline cleaners?
      • Enzybrew: The cleaning enzyme
- Cleaning equipment
  - - TYPE
      Brushes and bottle brushes Bottle washers & drainers Bucket Blaster
  - - I WANT TO
      Clean my bottles Clean my kegs Cleaning accessories
  - - ARTICLES COMING SOON
      
      • Cleaning equipment: the essentials
      • The must-haves
      • Fastwasher vs. Bottle washer
      • Rolling Beers gloves
- Line cleaning
  - - EQUIPMENT
      Cleaning heads (pro shop)Washing kegs (pro shop)Push-fit fittings
  - - PRODUCTS
      Desana Pipeline Caustic soda
  - - ARTICLES COMING SOON
      
      • Cleaning guide
      • Cleaning frequency for Taps / Kegerators
      • Desana: for 100% clean lines
- CIP system
  - - COMPLETE
      
      CIP Compact (indisponible)
      CIP Pro All CIP systems
  - - COMPONENTS
      CIP pump CIP spray ball
  - - ARTICLES COMING SOON
      
      • What is a CIP?
      • Choosing your pump and hoses according to your fermenter
      • Which cleaning product to use for CIP
FITTINGS & TUBING
- Fittings
  - - BY STANDARD
      Push-Fit Tri-Clamp Cam-Lock BSP & NPT Fittings
  - - QUICK ACCESS
      Ball-Lock Adapters Superseal Push-Fit wrench
  - - ARTICLES COMING SOON
      
      • Understanding brewing fittings
      • Difference between BSP / NPT
      • Switching from one standard to another: adapters
      • Understanding how Camlocks work
- Tubing & hoses
  - - TYPE
      PVC hoses Silicone hoses Gas & beer lines Insulated hoses
  - - USAGE
      Hot wort transfer Pressure dispensing High pressure Fermentation
  - - QUICK ACCESS
      John Guest natural hose Glycol hoses High temperature hoses
  - - ARTICLES COMING SOON
      
      • Choosing your tubing: what you need to know
      • How to properly clean your tubing?
- Gaskets & clamps
  - - TYPE
      Gaskets Clamps Teflon & grease
  - - QUICK ACCESS
      Tri-Clamp gaskets Tri-Clamp clamps Teflon Viton gaskets
  - - ARTICLES COMING SOON
      
      • Choosing your gasket
      • Leak = diagnosis?
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Accurately track your fermentation progress with our range of hydrometers and refractometers. These instruments are essential for calculating alcohol content (ABV), checking mash efficiency, and confirming that attenuation is complete before bottling.