Brewferm Dunkel Bock hopped malt extract tin for making 12 litres of beer.
AI-generated image of a dark beer glass with ruby highlights and a dense, creamy beige head
Brewferm Dunkel Bock hopped malt extract tin for making 12 litres of beer.
AI-generated image of a dark beer glass with ruby highlights and a dense, creamy beige head
Brewferm
Reference : 056.076.3 Brand : Brewferm

Brewferm Dunkel Bock Beer Kit 12L

Price: €19.90
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Brewferm Manual

Manual for Brewferm Beer Kit

Description

The power and sweetness of malt in a traditional dark beer!

The Brewferm Dunkel Bock kit allows you to brew a robust dark beer inspired by Central European brewing traditions. With its rich and slightly sweet profile, it offers a smooth tasting experience marked by roasted malt flavours and a warming finish. A quintessential sipping beer.

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A generous and comforting Dunkel Bock

This kit stands out by using high-quality dark malt extracts, providing a silky texture and unique aromatic depth. A perfect balance is struck between malty sweetness and a discreet bitterness that allows notes of caramel and toasted bread to shine. The included yeast helps achieve a final gravity that guarantees the characteristic body of the Bock style.

Technical Data:

  • Expected Beer Volume: 12 Litres.

  • Style: Dunkel Bock (Strong Dark).

  • Alcohol: Approx. 6.0% ABV.

  • Original Gravity: 1055.

  • Estimated Final Gravity: 1010.

  • Bitterness (IBU): 20 - 30.

  • Colour: Deep Dark / Ruby.

  • Yeast Included: Lager/Continental (under the lid).

  • Ingredients: Hopped malt extract (barley malt extract, hop extract), yeast sachet.

What this kit does NOT contain:

  • Technical equipment (fermentation vessel, airlock, thermometer, capper).

  • Brewing sugar (approx. 500g for fermentation) and priming sugar (for bottling).

  • Empty bottles and caps.

  • Cleaning/sanitizing products.

Expert Tips:

  • Fermentation Temperature: Although a "Bock," the provided yeast is versatile. For a clean profile, aim for the lower end of the recommended range (around 18°C) if you cannot ferment at true lager temperatures.

  • Maturation: This style improves greatly with time. Let your bottles age for at least 6 to 8 weeks in a cool place to allow the malt flavours to become more complex.

FAQ Flash:

  • What sugar should I add? Brown sugar can add a complementary note, but dextrose remains the best choice to avoid altering the malt profile.

  • Can I make more? This kit is optimized for 12L to preserve its smoothness. Further dilution would reduce the body and alcohol content.

  • When to drink it? Ideal for winter evenings or paired with stews and chocolate desserts.

Data sheet

Alcohol
Moderate (5- 7 ABV)
_amaz_country_origin
Royaume-Uni
Beer Style
Lager
Skill Level
Beginner
Batch Size
12L
Alcohol content
6%
Bitterness
Low
Body
Full-bodied
Brewing time
1h
Fermentation time
10 days
Refermentation en bouteille
2 weeks
Brewferm Manual

Manual for Brewferm Beer Kit

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