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Cornelius Keg 19L (Soda Keg)
€120.00
WLP630 Berliner Weisse Blend
Price:
€15.50
Tax included
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Description
Blend of German Weizen yeast and Lactobacillus for the creation of traditional Berliner Weisse.
Profile: Tart.
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WLP630 Berliner Weisse Blend
Discover the fabulous original Berliner Weisse blend. WLP630 is a blend of German weizen yeast and Lactobacillus, ideal for creating subtly tart and drinkable beers.
This diastatic blend will take several months to develop its tart character, making it perfect for brewing a traditional Berliner Weisse.
Characteristics:
- Attenuation: 73% - 80%
- Flocculation: Medium
- Fermentation temperature: 20-22°C
- Alcohol tolerance: Medium (5-10%)
- STA1: Positive
Yeast ready to use. A starter is still recommended if you use it two months after the manufacturing date (written on the package).
Data sheet
- Floculation
- Medium
- Attenuation
- 73-80%
- ABV Tolerance
- 10%
- Yeast type
- Ale
Bacteria
Hybrid - Beverage
- Beer
- Diastatic
- Yes
- Type of beer
- Hybrid / Wild
- _amaz_qte
- 70
- _amaz_country_origin
- Etats unis