Brewferm Belgian Wit hopped malt extract for homebrewing white beer.
A glass of hazy Belgian white beer with a creamy head and a slice of orange.
Brewferm Belgian Wit hopped malt extract for homebrewing white beer.
A glass of hazy Belgian white beer with a creamy head and a slice of orange.
Brewferm
Reference : 056.084.7 Brand : Brewferm

Brewferm Belgian Wit Beer Kit 15L

Price: €19.90
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Brewferm Manual

Manual for Brewferm Beer Kit

Description

The spicy freshness of Belgian summers.

The Brewferm Belgian Wit kit allows you to create 15 litres of a traditional white beer (Witbier) in the pure style of historic Belgian breweries. At 5% ABV, it is the quintessential thirst-quencher, featuring a naturally hazy appearance and an aromatic bouquet dominated by fresh citrus and a hint of spice

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Wheat softness and citrus zest

This Belgian Wit is distinguished by the use of barley and wheat malts, creating a silky mouthfeel. The flavour profile reveals characteristic notes of bitter orange peel and coriander, providing a light and floral complexity. Unlike filtered lagers, its milky and cloudy appearance is a hallmark of its authenticity and rich flavour.

Technical Data :

  • Final Volume : 15 Litres.

  • Target Alcohol : 5% ABV.

  • Original Gravity (OG) : 1.048.

  • Final Gravity (FG) : 1.010.

  • Bitterness (IBU) : 10 - 20.

  • Colour : Very Pale Gold / Hazy.

  • Yeast : Special Witbier yeast included.

  • Ingredients : Hopped malt extract (barley, wheat), spice extract, dry yeast.

This kit does NOT contain :

  • Technical equipment : Fermenter, airlock, hydrometer, bottle capper.

  • Priming sugar (Fermentation) : 750g of sugar (Dextrose highly recommended for lightness).

  • Bottling sugar : Approximately 7g per litre (~105g for 15L).

  • Consumables : Empty bottles, crown caps, sanitising products.

Tips Experts :

  • The Sugar Choice : For a truly "crispy" and light white beer, use Dextrose. Table sugar can add an undesirable heaviness to this delicate style.

  • Aromatic Twist : To accentuate the fruity side, you can add a small amount of fresh organic orange zest during the final stages of fermentation for an extra citrus kick.

  • Serving : Best enjoyed very cold (3-5°C) in a wide-rimmed glass to fully appreciate the spicy aromas.

FAQ Flash :

  • Why is the beer cloudy? This is perfectly normal! The wheat proteins and suspended yeast create the characteristic "haze" of the Wit style.

  • Is it a sour beer? No, it has a very slight natural acidity that enhances its refreshing quality, but it remains very smooth on the palate.

Data sheet

Alcohol
Moderate (5- 7 ABV)
_amaz_country_origin
Royaume-Uni
Beer Style
Belgian Ale
Wheat Beer
Skill Level
Beginner
Batch Size
15L
Alcohol content
5%
Bitterness
Low
Body
Dry
Brewing time
1h
Fermentation time
10 days
Refermentation en bouteille
2 weeks
Brewferm Manual

Manual for Brewferm Beer Kit

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