Traditionnal Series beer kit: Ginger Beer

Mangrove Jack’s Ginger Beer is a malt‑based ginger beer designed to deliver a lively, tangy and spicy kick. Its deep golden colour and medium body support a bold character, marked by natural ginger aroma and lasting warmth. This malt‑extract kit allows you to easily brew a refreshing, expressive ginger beer accessible to all enthusiasts.

Why choose this product?

• Authentic ginger beer: natural aroma, spicy warmth and a lasting finish.
• Complete kit: malt extract, ginger flavour and English Ale yeast included.
• Simple process: ideal for beginners or brewers wanting to diversify their recipes.

Technical specifications

• Type: malt‑extract beer kit
• Final volume: 23 L
• Colour: dark gold
• Bitterness: subtle (IBU 12–18)
• Body: medium, lively
• Flavour & aroma: ginger, spices
• Alcohol content: ~4.4% (with 1 kg dextrose)
• Yeast included: English Ale 5 g
• Optimal fermentation temperature: 20–24 °C
• Original gravity (OG): 1.038 (±0.005)
• Final gravity (FG):
  • <1.005 with dextrose
  • <1.012 with pure liquid malt extract
• Packaging: 2.2 kg pouch
• Dimensions: 9 × 32 × 19 cm – weight 2.50 kg
• Contains yeast: yes
• Dextrose not included (must be purchased separately).

Rolling Beers Tips

• For a drier Ginger Beer, use dextrose (1 kg recommended).
• For more roundness, replace dextrose with liquid malt extract.
• Add a bit of lemon zest during fermentation for extra freshness.
• Ferment at 20–22 °C for a cleaner, more balanced flavour profile.

Product FAQ

• Is dextrose included?
  No, it must be purchased separately.
• Which sugar should I use?
  Dextrose for a drier beer, malt extract for more body.
• Is this kit suitable for beginners?
  Yes, it includes detailed instructions.
• What final volume does it produce?
  23 litres of Ginger Beer.