Brewing Sugar Dextrose 1 kg

Dextrose is a simple sugar (glucose) used in brewing for fermentation and bottle conditioning. It is directly assimilated by yeast, ensuring a fast and clean fermentation.

100% fermentable, it increases alcohol content without adding body or residual sweetness. Ideal for lightening a beer or controlling carbonation.

Brewing usage

Dextrose is a versatile ingredient used at different stages of brewing:

- Primary fermentation : increases alcohol content without adding body
- Bottle conditioning : ensures precise and consistent carbonation
- Recipe adjustment : helps lighten beers that are too heavy or sweet

Technical specifications

- Type : Dextrose monohydrate (glucose)
- Fermentability : 100%
- Aroma impact : neutral
- Usage : fermentation and conditioning
- Packaging : 1 kg bag

Usage tips

- Dissolve in boiling water before adding for better mixing
- Adjust dosage for bottle conditioning (typically 5 to 7 g/L)
- Ideal for dry styles such as IPA or saison
- Can help correct a high final gravity

FAQ

What is the difference with table sugar?
Dextrose is directly fermentable by yeast, resulting in a cleaner and faster fermentation.

Can it be used for bottle conditioning?
Yes, it is one of the most commonly used sugars for carbonation due to its full fermentability.

Will it affect the beer flavor?
No, it is neutral and leaves no residual sweetness.

Which beer styles is it best for?
IPA, saison, lager or any beer where a dry finish is desired.