Mangrove Jack’s Irish Stout beer kit extract 23 L

This Irish Stout Craft Series extract kit lets you brew a dark, rich and balanced beer. Roasted coffee and chocolate aromas blend with a subtle fruity touch, leading to a long, dry finish. An authentic, powerful and refined stout inspired by Irish brewing traditions.

Why choose this product?

• Simple and quick brewing process, ideal for lovers of strong and aromatic beers.
• Pre‑measured ingredients and detailed instructions for consistent results.
• Guaranteed freshness thanks to the airtight Craft Series pouch.

Technical specifications

• Style: Stout – top fermentation (Ale)
• Color: Black
• Bitterness: 3/5 (IBU 30–38)
• Approx. ABV: 5 %
• Yield: 23 L
• Yeast: M42 New World Strong Ale 10 g
• Dry hop: Goldings 20 g
• Fermentation temperature: 18–23 °C
• Required sugar (not included): 1.2 kg Pure Liquid Malt Extract or 1 kg dextrose / Brew Enhancer
• Kit weight: 2.36 kg – Dimensions: 32 × 19 × 9 cm
• Packaging: Craft Series hermetic pouch

Rolling Beers Tips

• Use slightly mineral water to enhance roasted flavors.
• Ferment at 20 °C for optimal balance between fruitiness and clean aroma.
• For a creamier texture, replace sugar with Rolling Beers Dark Malt Extract.
• Bottle after 10–14 days of fermentation for a dense and stable stout.

Product FAQ

• Does this kit include sugar? No, sugar or liquid extract must be added separately.
• Is Goldings hop included? Yes, 20 g of dry hop are provided in the kit.
• Can I brew without equipment? A fermentation bucket, airlock and thermometer are required.
• How long before tasting? About 3 weeks: fermentation + bottle conditioning.