Mangrove Jack’s Raspberry and Lime cider kit extract 23 L

The Mangrove Jack’s Raspberry and Lime cider kit delivers a sweet, intensely fruity cider combining the juicy freshness of raspberry with a lively, zesty lime finish. A refreshing, addictive cider perfectly balanced between sweetness and brightness.

Made from fresh fruit and packaged in cold‑filled pouches, this kit ensures optimal quality and a clean fermentation. With a yield of 23 litres and an approximate alcohol level of 5.2% ABV, it is an excellent choice for fans of fruity, refreshing ciders. It requires the addition of 1 kg dextrose to start fermentation.

Why choose this product?

• Intense raspberry aroma: fresh, juicy and expressive flavour.
• Zesty lime finish: perfect balance between sweetness and liveliness.
• Premium kit: cold‑filled pouches for maximum quality.

Technical specifications

• Style: sweet
• Colour: deep purple‑red
• Approx. ABV: 5.2%
• Yield: 23 L
• Sugar required: 1 kg dextrose (not included)
• Fermentation temperature: 18–24 °C
• Kit packaging: pouch
• Kit weight: 2.4 kg
• Dimensions (packaging included): 19 × 9 × 32 cm
• Total weight: 2.60 kg

Product contents

• Raspberry and Lime cider extract pouch 23 L

Rolling Beers Tips

• Add 1 kg dextrose to reach the stated 5.2% ABV.
• Ferment ideally around 20–22 °C to preserve fruity aromas.
• For a drier cider, slightly reduce the amount of added sugar.
• Clarify at the end of fermentation for a brighter purple‑red colour.

Product FAQ

• Is dextrose included?
  No, you must add 1 kg dextrose.
• What style does it produce?
  A sweet raspberry and lime cider, very fruity.
• What is the final volume?
  23 litres of cider.
• What fermentation temperature should be used?
  Between 18 and 24 °C.