Mangrove Jack’s Mixed Berry cider kit extract 23 L

The Mangrove Jack’s Mixed Berry cider kit allows you to easily produce a sweet red‑berry cider with a deep pink colour and an intensely fruity profile. This pouch extract kit is designed to deliver a clean, steady fermentation for a smooth, aromatic and refreshing final cider.

With a yield of 23 litres and an approximate alcohol level of 5.6% ABV, this kit is ideal for fans of fruity, approachable ciders. It simply requires the addition of 1 kg of dextrose to start fermentation.

Why choose this product?

• Sweet red‑berry profile: perfect for a rich and aromatic cider.
• Generous 23 L yield: great for sharing or storing.
• Simple, complete kit: only requires 1 kg of dextrose.

Technical specifications

• Style: sweet
• Colour: deep pink
• Approx. ABV: 5.6%
• Yield: 23 L
• Sugar required: 1 kg dextrose (not included)
• Fermentation temperature: 18–24 °C
• Kit packaging: pouch
• Kit weight: 2.4 kg
• Dimensions (packaging included): 19 × 9 × 32 cm
• Total weight: 2.60 kg

Product contents

• Mixed Berry cider extract pouch 23 L

Rolling Beers Tips

• Use 1 kg of dextrose to reach the stated 5.6% ABV.
• Ferment ideally around 20–22 °C for optimal aroma.
• For a drier cider, slightly reduce the amount of added sugar.
• Clarify at the end of fermentation for a brighter pink colour.

Product FAQ

• Is dextrose included?
  No, you must add 1 kg of dextrose.
• What style does it produce?
  A sweet red‑berry cider with a deep pink colour.
• What is the final volume?
  23 litres of cider.
• What fermentation temperature should be used?
  Between 18 and 24 °C.