Mangrove Jack’s Elderflower Lime cider kit 23 liters

The Mangrove Jack’s Craft Series Elderflower & Lime kit allows you to craft a delicate, fresh and intensely aromatic cider. Warm floral notes of elderflower blend with the brightness of lime, all supported by the fruity sweetness of apple. A perfect balance of acidity, freshness and roundness.

This kit contains cider extract, M02 Cider yeast, Elderflower & Lime flavouring and detailed instructions. Simply add 1 kg of dextrose to produce 23 litres of a sparkling, clear and refreshing cider.

Why choose this product?

• Unique aromatic profile: elderflower, lime, fresh apple.
• Complete kit: extract, M02 yeast, flavouring, official instructions.
• Premium result: 5.2% ABV, pale yellow colour, sweet and sparkling cider.

Technical specifications

• Style: Sweet cider
• Final volume: 23 litres
• Approx. ABV: 5.2%
• Colour: pale yellow
• Yeast: M02 Cider
• Flavouring: Elderflower & Lime
• Extract: 2.4 kg pouch
• Required sugar: 1 kg dextrose (not included)
• Fermentation temperature: 18–24 °C
• Packaging: 2.4 kg pouch
• Dimensions: 19 × 9 × 32 cm
• Total weight: 2.60 kg

Kit contents

• 2.4 kg cider extract pouch
• M02 Cider yeast sachet
• Elderflower & Lime flavouring sachet
• Mangrove Jack’s Craft Series brewing instructions

Rolling Beers Tips

• For a drier cider, do not add the sweetener sachet (see Craft Series guide).
• Ferment ideally at 20–22 °C to preserve floral aromas.
• Add the flavouring only after fermentation for a cleaner result.
• Let it mature for an additional 2 weeks for a finer carbonation.

Product FAQ

• Which sugar should I use?
  1 kg dextrose, as specified by the manufacturer.
• Can I adjust sweetness?
  Yes: no sweetener (dry), half (off‑dry), full sachet (sweet).
• When should I add the Elderflower & Lime flavouring?
  After fermentation, just before clearing.
• When is the cider ready?
  After clearing, but 2 weeks of maturation greatly improve finesse.