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Wyeast 3944 Belgian White
€17.50
SafAle BW-20 12g
Price:
€4.20
Tax included
In stock - Ready to ship
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Description
Yeast specially suited for the production of wheat beers. It provides subtle fruity aromas and a characteristic phenolic flavour (clove and pepper).
This yeast does not fully ferment maltotriose, which gives the beer a smoother, fuller mouthfeel. This sensation is ideal for Belgian Witbiers, where the high percentage of flakes already brings a pleasant roundness.
This strain sediments moderately and gives the beer a slight hazy veil.
Practical information:
- - Type: Saccharomyces cerevisiae POF+
- - Indicative pitching rate: directly pitchable into the wort at 5 to 8 g per 10 litres.
- - Estimated attenuation: 77–83%
- - Aromatic profile: Banana, clove, pepper
- - Flocculation: Low
- - Recommended fermentation temperature: 18–26°C
Substitutes: Lallemand Wit, M21, Wyeast 3944, WLP400
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Data sheet
- Fermentation temperature
- 18-26°C
- Weight
- 12g
- Strain
- Belgian Wheats / Wits
German Weizen - Floculation
- Low
- Aroma
- Fruity
Spicy - Attenuation
- 77-83%
- ABV Tolerance
- 10%
- Yeast type
- Ale
- Beverage
- Beer
- Diastatic
- No
- Type of beer
- Ale All types
Belgian beers
Wheat beers - _amaz_country_origin
- Belgique
- Agriculture
- Conventional
