CellarScience® NE HAZY 15g

NE HAZY is our latest yeast strain crafted for juicy, flavor-packed brews with a stable haze. It is uniquely adapted for high-protein, hazy beer styles, enhancing mouthfeel and turbidity through its interaction with glycoproteins and hop compounds. During fermentation, the yeast releases mannoproteins—glycoproteins from its cell walls—that contribute to a soft, pillowy body while reinforcing haze stability.

Why choose this product ?

• Amplifies Hop Aroma & Flavor : Boosts tropical and citrus notes.
• Enhances Juicy Character : Participates in biotransformation, modifying hop-derived polyphenols and interacting with protein-rich compounds from wheat and oats. Transforms hop precursors into free thiols like Grapefruit, Passionfruit, Guava, Pineapple, Peach, Apricot, Tangerine, and Lime.
• Boosts Haze Stability : Creates stable protein-polyphenol complexes that lock haze into suspension, resulting in an exceptionally stable Haze.
• Flexible Fermentation : Performs well in a wide temperature range (62-75°F / 17-24°C) and handles pressure up to 12 PSI.
• High Cell Count : 15g per sachet—over 36% more than standard 11g dry yeast packs.

Technical Characteristics

• Fermentation Temperature : 62–75°F (17–24°C)
• Attenuation : Approximately 75–80%
• Alcohol Tolerance : 12% ABV
• Flocculation : Medium-low
• Weight : 15 g (sufficient for 19–23 L / 5–6 gallon batch)

Usage Instructions

• Dosage : One sachet is sufficient for a 19–23 L (5–6 gallon) batch. For larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up to the nearest full sachet.
• Application : Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation required.
• Quality : Every batch undergoes PCR testing for quality assurance.