CellarScience® MAISON 15g

MAISON is a Belgian yeast strain designed perfectly for a wide range of Belgian-style beers, from Blondes to Quads. This yeast ferments effectively across a broad temperature range, allowing you to manipulate the flavor profile: at higher temperatures (around 75°F / 24°C), expect robust flavors featuring moderately sweet malt accompanied by pronounced notes of fruit, clove, and spice. At lower temperatures (around 64°F / 18°C), the yeast delivers the same characteristics in a subtler, more nuanced profile.

Why choose this product ?

• Flexible Flavor Profile : Robust and expressive at high temps; subtle and nuanced at low temps.
• Versatile Application : Perfect for Blondes, Witbiers, Dubbels, Tripels, and Quads.
• High Performance : Alcohol tolerance up to 12% ABV and high attenuation (80–90%).
• Professional Quality : High cell count (15g per sachet—over 36% more than standard 11g packs) and rigorous PCR testing on every batch.
• Easy to Use : Direct pitch, no rehydration necessary.

Technical Characteristics

• Fermentation Range : 64–75°F (18–24°C)
• Attenuation : Approximately 80–90%
• Alcohol Tolerance : 12% ABV
• Flocculation : Low to medium
• Weight : 15 g (sufficient for 19–23 L / 5–6 gallon batch)

Usage Instructions

• Dosage : One sachet is sufficient for a 19–23 L (5–6 gallon) batch. For larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up to the nearest full sachet.
• Application : Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation or rehydration required.