Triple Moisson - Belgian Triple
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Download the instructions in French, English, German, Italian and Spanish.
Description
Discover the powerful and balanced character of our Belgian Tripel recipe.
Taste the spicy notes of the Abbey yeast, balanced by the cereal sweetness of barley, wheat, and oat malts.
A small dose of Tradition hops enhances the whole with an elegant floral touch.
As a bonus, this beer was awarded the silver medal at the 2022 France Bière Challenge.
Follow the step‑by‑step recipe in our blog article.
See more
The pack includes the malt, hops, and yeasts required to make the recipe, for a 20‑liter batch.
Single‑step mash.
Find the full brewing guide in our article/recipe: Triple Moisson Recipe.
Included in the kit:
- - 5.6 kg Pilsner Malt
- - 200 g Light Wheat Malt
- - 200 g Oat Malt
- - 1 kg White Candi Sugar
- - 100 g Tradition Hops
- - 2 packs of Lallemand Abbaye yeast
To learn more about Tripels in general, feel free to read our dedicated article!
Data sheet
- Alcohol
- Strong (+7 ABV)
- _amaz_country_origin
- France
- Beer Style
- Belgian Ale
- Skill Level
- Intermediate
- Batch Size
- 20L
- Alcohol content
- 8.5%
- Bitterness
- Moderate
- Body
- Balanced
- Brewing time
- 4h
- Fermentation time
- 5 weeks
- Refermentation en bouteille
- 3 weeks
- Product Category
- Brewing Kits
Download the instructions in French, English, German, Italian and Spanish.

