CellarScience® JUNGLE 15g

CellarScience JUNGLE yeast is the essential ally for brewers passionate about juicy, hazy IPAs. Thanks to its unique metabolic profile, it promotes the biotransformation of hop essential oils, releasing intense notes of mango, pineapple, and passion fruit. It also leaves a subtle creaminess on the palate that perfectly balances bitterness, typical of the best Hazy Ales.

Why choose this product ?

• Optimal Biotransformation : Maximizes fruity aromas derived from your dry-hop additions.
• Stable Haze : Helps maintain the characteristic "hazy" appearance of modern NEIPAs.
• Gourmet Profile : Provides a silky texture and mouthfeel that highlights the hop "juice."

Technical Characteristics

• Strain : NEIPA / Hazy Tropical
• Recommended Fermentation Temperature : 18°C to 22°C
• Flocculation : Low (promotes haze)
• Attenuation : 72% to 76%
• Alcohol Tolerance : Up to 10% ABV
• Weight : 15g (sufficient for 20-25 liters)

Rolling Beers Tips

• For optimal results, perform your dry-hopping during active fermentation (end of the tumultuous phase) to boost biotransformation.
• Avoid thermal shocks at the end of fermentation to keep the yeast in suspension.
• When paired with hops like Citra, Mosaic, or Galaxy, JUNGLE yeast produces explosive results.

Product FAQ

• Is it normal for the beer to remain cloudy ? Yes, that is the intended goal. JUNGLE yeast is low-flocculating to preserve the "fruit juice" appearance.
• Can it be used for classic beers ? It is less suitable for clear or very dry beers like West Coast styles due to its low flocculation and residual roundness.
• Should I use nutrients ? Yes, NEIPAs demand a lot of energy from the yeast; adding nutrients is recommended to avoid any risk of off-flavors.