Dry Yeast Brettanomyces Bruxellensis BR-8 5g

SafBrew BR-8 is the first Brettanomyces bruxellensis yeast available to brewers in a dry microgranular format.
It offers all the flavour advantages of “wild” Brett yeast, but with greater control and reliability, eliminating the risk of over‑carbonation and gushing after bottling.
Specifically selected for secondary fermentation in bottles or kegs, SafBrew BR-8 produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer ages, with funkier notes well balanced by refreshing and fruity nuances.

• - Fermentation temperature: 15°C – 25°C.
• - Pitching rate: 5–10 g/hL

Instructions for use:

• - Sprinkle the yeast into at least 10 times its weight of sterile water at 25°C to 29°C.
• - Let stand for 15 to 30 minutes. Stir gently until a smooth yeast cream is obtained.
• - Add 5 to 10 grams of sugar per litre of beer to achieve an additional saturation of 2.5 to 5.0 g/L of CO2.
• - Re‑pitch the sweetened beer at fermentation temperature with the rehydrated yeast.