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Wyeast 3944 Belgian White
€17.50
Belgian Wit M21 10g
Price:
€3.80
Tax included
In stock - Ready to ship
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Description
A traditional top fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness, and will drop bright if left long enough.
Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.
Flocculation Rate: 2
Attenuation: 70-75%
Recommended Temperature Range: 18-25°C
Alternatives : WLP400, Lallemand WIT, Wyeast 3944
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Data sheet
- Fermentation temperature
- 18-25°C
- Weight
- 10g
- Strain
- Belgian Wheats / Wits
German Weizen - Floculation
- Low
- Aroma
- Fruity
Spicy - Attenuation
- 70-75%
- ABV Tolerance
- 8.0%
- Yeast type
- Ale
- Beverage
- Beer
- Diastatic
- No
- Type of beer
- Ale All types
Belgian beers
Wheat beers - _amaz_qte
- 10
- _amaz_country_origin
- Royaume-Uni
- Agriculture
- Conventional
