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Erlenmeyer 2000 ml graduated
€24.98
Wyeast 3944 Belgian White
Price:
€17.50
Tax included
Available in 2 weeks
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Description
Profile: Spicy
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This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermenter headspace of 33%.
Flocculation: Medium
Attenuation: 72-76%
Temperature Range: 62-75F, 16-24C
Alcohol Tolerance: 11 to 12% ABV
Alternatives : WLP400, Lallemand WIT, M21
Data sheet
- Fermentation temperature
- 16-24°C
- Strain
- Ale
Belgian Ales
Belgian Wheats / Wits - Floculation
- Medium
- Attenuation
- 72-76%
- ABV Tolerance
- 8-12%
- Conservation
- Au réfrigérateur
- Yeast type
- Ale
- Beverage
- Beer
- Diastatic
- No
- Type of beer
- Ale All types
Belgian beers
Wheat beers - _amaz_country_origin
- Etats unis
- Agriculture
- Conventional
