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Wyeast 3944 Belgian White
Profile: Spicy
This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermenter headspace of 33%.
Flocculation:Â Medium
Attenuation:Â 72-76%
Temperature Range:Â 62-75F, 16-24C
Alcohol Tolerance:Â 11 to 12% ABV
Alternatives : WLP400, Â Lallemand WIT, M21
| Floculation | Medium |
|---|---|
| Attenuation | 72-76% |
| ABV Tolerance | 8-12% |
| Conservation | Au réfrigérateur |
| Preferred style | American Wheat Beer Belgian Ale Wit |
| Yeast type | Ale |
| Beverage | Beer |
| Diastatic | No |
| Type of beer | Belgian beers Wheat beers |
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