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Wyeast 3944 Belgian White
€17.50
WLP400 Belgian Wit Ale ORGANIC
Price:
€15.50
Tax included
Available in 2 weeks
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Description
WLP400 Belgian Wit Ale
Slightly phenolic and acidic, this is the original yeast used to produce Belgian Wit Bier.
Characteristics:
- Attenuation rate: 74-78%
- Flocculation: Low - Medium
- Fermentation temperature: 19°-23°C
Ready-to-use yeast. A starter is still recommended if you use it two months after the manufacturing date (written on the package).
Substitutes: Lallemand WIT, M21, Wyeast 3944
Delivered with ice pack. Place in refrigerator quickly!
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Data sheet
- Fermentation temperature
- 19-23°C
- Strain
- Ale
Belgian Ales
Belgian Wheats / Wits - Floculation
- Basse à Moyenne
- Attenuation
- 74-78%
- ABV Tolerance
- 10%
- Conservation
- Au réfrigérateur
- Yeast type
- Ale
- Beverage
- Beer
Cider - Diastatic
- No
- Type of beer
- Ale All types
Belgian beers
Wheat beers - _amaz_qte
- 70
- _amaz_country_origin
- Etats unis
- Agriculture
- Organic
