Lovures – Boudig Ar Breser 200 mL BBD 2026‑07‑22

The Boudig Ar Breser is a high‑performance liquid yeast produced by the Breton laboratory Lovures. Unlike standard formats on the market, this 200 mL pouch contains an optimized cell population designed to meet the needs of demanding brewers wishing to avoid the starter step.

This Chico-type strain is characterized by a clean, neutral and very consistent fermentation. It enhances modern hops in American styles (Pale Ale, IPA, West Coast) while remaining perfectly suited to more malt‑forward beers such as Amber Ales or Porters. Its medium flocculation and stable attenuation make it a versatile yeast, ideal for achieving clean profiles without unwanted esters.

Technical specifications

• Origin: France (Brittany)
• Fermentation temperature: 18°C – 26°C
• Alcohol tolerance: 9% – 11% v/v
• Flocculation: Medium
• Apparent attenuation: 78% – 82%
• Diastatic: No
• Volume: 200 mL
• Cell count: 140 billion live cells
• Format: Liquid

Why choose this product?

• Ready to use: Its density of 140 billion cells allows direct pitching into 20 litres of medium‑gravity wort.
• French expertise: Produced and packaged in Brittany, ensuring superior freshness and a short supply chain.
• Guaranteed vitality: The liquid format better preserves cell membranes for a fast fermentation start.

Rolling Beers Tips

• Thermal management: Remove the pouch from the refrigerator 2 to 3 hours before use to gradually reach room temperature.
• Hygiene: Carefully sanitize the pouch before opening to avoid contamination.
• Storage: Keep refrigerated between 2°C and 6°C.

Product FAQ

Do I need to make a starter?
For gravities above 1.070, a starter or a second pouch is recommended.

What is the shelf life?
Use it as soon as possible to ensure maximum viability of the 140 billion cells.