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Magnetic stirrer
Magnetic stirrer for yeast starter.
Laboratory equipment using a rotating magnetic field to mix a solute with a solvent automatically.
It generates a vortex in solutions using a magnetic stir bar, following the rhythm of the magnetic field.
In brewing terms, this stirrer will help you with starters and yeast attenuation limit tests. It will be ideal for Erlenmeyer flasks up to 3000ml.
This equipment will be essential for making a yeast starter, in other words, to significantly increase the amount of yeast.
Indeed, using a magnetic stirrer will promote cell homogenization while continuously stirring them.
For a successful starter, let it stir for 24 to 48 hours.
Data sheet