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- Fresh Wort Kit
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  - - CHOOSE PROFILE
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      Beer kits VS Fresh Wort Kit? Succeeding with your Fresh Wort Kit The creative range All Fresh Wort Kit
- All-grain starter
  - - CHOOSE YOUR KIT
      Blonde beer kit IPA beer kit Wheat beer kit
  - - KIT REFILLS
      Kit refill: Blonde Kit refill: IPA Kit refill: Wheat beer
  - - Kit refill: Christmas beer Kit refill: Stout Kit refill: Belgian
  - - TIPS & INSPIRATION
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- All-grain recipes
  - - STYLE
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  - - BODY
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  - - DIFFICULTY
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  - - TIPS & INSPIRATION
      Adapting a recipe to your equipment Brewery recipe kits Popular recipes First recipe: SMASH All recipes
INGREDIENTS
- Malts & Grains
  - - MALT TYPES
      Malt by weight Base malt Specialty malt Roasted malt Wheat malt Flakes
  - - QUICK ACCESS
      Retail malt Pils 5 Kg Pale 5 Kg Maris Otter 5 Kg All malts
  - - MALTSTERS
      Malterie Soufflet Weyermann Simpsons Malt Bairds Malt Castle Malting
  - - TIPS & INSPIRATION
      All about malt Recipe creation: choosing your malt Body, colour, foam: our tips for a great beer
- Hops
  - - FORMATS
      Hop pellets Whole hops Cryo Liquid extracts
  - - ORIGIN
      France USA NZ and Australia England Germany
  - - USE
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  - - TIPS & INSPIRATION
      Hop Guide Hopping Methods Different Formats: Strengths and Advantages NEIPA Selection Citra Thiols Friendly
- Yeast
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      Dry yeast Liquid yeast Brett & Lacto Yeast nutriment
  - - STYLE
      For an IPA For a Lager For a Sour For a Belgian For a Stout
  - - YEAST BRANDS
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  - - TIPS & INSPIRATION
      Yeast Guide Choosing Your Yeast: Our Tips Biotransformation and Its Secrets Kveik: For Fast Fermentation Low Alcohol: Homebrewer Special Starter and Pitching
- Clarifiers & enzymes
  - - TYPE
      Finings Enzymes Additives Brewing aids
  - - OBJECTIVE
      Clarify the beer Improve efficiency Stabilize the foam Optimize fermentation
  - - ADDITION TIMING
      Mashing / Boil Fermentation Conditioning
  - - TIPS & INSPIRATION
      Additives Guide When to Use What? The Solutions Guide The Importance of Rice Hulls Stop Redox: The Revolution
- Sugar & malt extract
- Water treatment
  - - FUNCTION
      pH adjustment Chlorine treatment Brewing salts
  - - QUICK ACCESS
      Lactol Campden All products
  - - TIPS & INSPIRATION
      Brewing Water Guide Water Profile Calculation The Importance of Chlorine Treatment
- Flavors, spices & wood
  - - TYPE
      Spices Natural extracts Fruit purees Wood chips Yops™
  - - ADDITION TIMING
      Boil Fermentation Maturation
  - - TIPS & INSPIRATION
      Flavouring Guide How to Properly Dose Spices Tinctures and Additions Understanding the Use of Wood Chips
BREWING EQUIPMENT
- Brewing kettles
  - - TYPE
      Gas & induction kettles All-in-one systems Kettles under 30L 35L to 65L kettles 65L to 90L kettles
  - - BRANDS
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  - - PARTS & ACCESSORIES
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  - - TIPS & INSPIRATION
      Choosing your brewing kettle BIAB vs All-in-one Optimizing and maintaining your kettle
- Malt mill
  - - TYPE
      Manual Electric 2 rollers 3 rollers
  - - NEEDS & PERFORMANCE
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  - - TIPS & INSPIRATION
      Crushing Guide Maltzilla: the Best‑Selling Mill All mills
- Filtration & sparging
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      False bottom Bazooka filter Brew bag Sac de houblonnage
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      Filtration Guide Optimize Your Efficiency SPARGE 22L: Best‑selling sparge kettles Sergeant Sparge Head: the handy tool!
- Cooling & transfer
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      Immersion chiller Counterflow chiller Plate chiller All chillers
  - - TRANSFER
      Magnetic pump Self-priming pump Inline filter Plate filter All pumps
  - - OBJECTIVE
      Cool quickly Hygienic transfer Clarify the wort
  - - TIPS & INSPIRATION
      Cooling Guide Cooler comparison Plate filters: the guide you need Top seller: Red Reaper
- Brewing accessories
  - - BREWING MEASUREMENT
      Thermometer pH meter Scale
  - - HANDLING
      Buckets & containers Paddles & mash paddles Malt & mash paddles
  - - ORGANIZATION
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      How to equip yourself? Beginner setup: the essentials you need Top seller: Rolling Beers thermometer Top seller: 30 L food‑grade bucket
FERMENTATION EQUIPMENT
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      Atmospheric Pressure Spare parts Accessories
  - - TIPS & INSPIRATION
      Choosing your fermenter Pressure fermentation: why? Optimizing your ISO fermenter Tri‑Clamp fittings
- Temperature control
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      For beginners Fermentation chamber Glycol chiller Fermentation heating
  - - CATEGORY
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  - - TIPS & INSPIRATION
      Fermentation temperature guide FCS: the complete guide Fermenter compatibility
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  - - TIPS & INSPIRATION
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- Fermentation measure
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      Smart hydrometer Mini hydrometer Sampling
  - - CATEGORY
      Hydrometers & Refractometers Thermometers Sampling Tools Measuring Accessories
  - - TIPS & INSPIRATION
      Hydrometer vs refractometer Alcohol calculation Anton Paar: premium digital measurement
PACKAGING & SERVING
- Bottling
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      26 mm neck bottles 29 mm neck bottles Counter-pressure fillers Bottle cleaning 50 cL bottles
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      Bottling guide Bottle refermentation Avoiding oxidation at bottling: how to do it
- Canning
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      Complete canning pack 33 cL cans Duofiller fillers Push-Fit fittings
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- Kegging
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      Refurbished sodakegs CO2 regulator MK4 Gas & beer lines
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- Serving
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CLEANING
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- Line cleaning
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- Fittings
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      Push-Fit Tri-Clamp Cam-Lock BSP & NPT Fittings
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- Tubing & hoses
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      Hot wort transfer Pressure dispensing High pressure Fermentation
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- Gaskets & clamps
  - - TYPE
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      Choosing your gasket Leak = diagnosis?
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erlenmeyer 500 ml graduated heat-resistant

erlenmeyer 500 ml graduated heat-resistant

Reference : 014.085.5 Brand : Rolling Beers

erlenmeyer 500 ml graduated heat-resistant

€12.00

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Description

Graduated, heat-resistant borosilicate glass, opening 31 mm.

We recommend a 29 to 35 mm stopper.

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Data sheet

_amaz_country_origin: Belgique
_Container size: 500ml
Accessory type: Yeast harvesting / Yeast starter

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