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Wyeast 3944 Belgian White
€17.50
Lallemand Wit 11g
Price:
€3.80
Tax included
In stock - Ready to ship
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Description
Munich Wheat Beer Yeast
This wheat beer yeast originated in Bavaria, Germany, home to many of the world's largest wheat beer breweries. Suitable for primary fermentation for beers up to 7% ABV. This top-notch yeast is used to create high-quality wheat beers. Produces typical banana and clovy flavours.
Flocculation: low
Final gravity: medium
Fermentation temperature: 17 - 22 °C
Dosage: 50 - 100 g/hl
Alternatives : WLP400, M21, Wyeast 3944
See more
Data sheet
- Fermentation temperature
- 17-25°C
- Weight
- 11g
- Strain
- Belgian Wheats / Wits
German Weizen - Floculation
- Low
- Aroma
- Fruity
Spicy - Attenuation
- 75-82%
- ABV Tolerance
- 8-12%
- Yeast type
- Ale
- Beverage
- Beer
- Diastatic
- No
- Type of beer
- Wheat beers
- _amaz_qte
- 11
- _amaz_country_origin
- Autriche
- Agriculture
- Conventional
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