Pellets Hops Pacifica

Pacifica Hops:

The Pacifica hops is an aromatic variety originating from New Zealand. It was created by HortResearch and is mainly known for its aromatic properties inherited from its noble ancestry. It is the result of an open cross with the German hop Hallertau Mittelfrüher.

The Pacifica hops brings moderate bitterness and aromas of citrus, orange zest, marmalade, freshly cut hay, and honey with sweet herbaceous and floral notes. It is preferably used in late boiling, whirlpool, and dry hopping.

It is often used for beer styles such as Pale Ale, Kölsch, Altbier, and Belgian Ale.

Organoleptic properties:

• Country of origin: New Zealand
• Alpha acids: 5% - 6%
• Beta acids: 6%
• Total oils: 1.0 ml / 100g

Preferred beer styles:

• Pale Ale
• Kölsch
• Altbier
• Belgian Ale

Possible alternatives:

Although it inherits many noble characteristics from Hallertau Mittelfruh, Pacifica hops are quite unique and difficult to substitute.