Pellets Hops PACIFICA

Description

Pacifica is an aroma hop that is typically used in only late boil additions, including dry hopping.

Pacifica has aroma descriptors that include a signature citrus orange zest marmalade; classic Hallertau characteristics with some floral notes. Moderate and highly pleasant. Orange marmalade and delicate citrus aromas come from this hop, blended with a very Old World Hallertau-esque warmth. It also has new-mown hay and honey with tangy herbal and sweet floral notes.

Some popular beer styles that make use of the Pacifica hop include Pale Ale, Kölsch, Altbier & Belgian Ale.

- Possible substitute : Tradition