Yakima LORAL hops 1 kg

The Loral® hop (HBC 291), developed by the Hop Breeding Company and marketed since 2016, is an American variety with a noble heritage, positioned at the crossroads between “old‑world” and “new‑world” aromas. Its balanced profile allows it to fit into a wide range of styles, from modern lagers to aromatic IPAs, as well as pale ales and bottom‑fermented beers.

Its aromatic profile combines floral, lemon, citrus, herbal and tropical notes. This versatility makes it a highly appreciated hop for late boil additions, whirlpool or dry hopping, while maintaining a clean and elegant aromatic structure.

Why choose this product?

• Outstanding versatility: suitable for all styles, from lager to IPA.
• Complex aromatic profile: floral, lemon, citrus, herbal, tropical.
• Professional 1‑kg pellet format for volume brewing.

Technical specifications

• Variety: Loral® – HBC 291
• Origin: United States
• Alpha acids: 10–13%
• Beta acids: 4.5–6.5%
• Total oils: 1.0–3.0 ml/100 g
• β‑Pinene: 0.4–0.8%
• Myrcene: 45–55%
• Linalool: 0.6–1.2%
• Caryophyllene: 6–10%
• Farnesene: 0.1–1%
• Humulene: 16–24%
• Geraniol: 0.2–0.7%
• Other compounds: 7.3–31.7%
• Aromatic profile: floral, lemon, citrus, herbal, tropical
• Format: 1‑kg pellets

Technical Tips

• Ideal in whirlpool to maximise floral and lemon notes.
• In dry hop, combine with fruity varieties (Citra®, Mosaic®) for a more modern profile.
• For hoppy lagers, use in late hopping for a clean and elegant aroma.

Product FAQ

• Is this hop suitable for dry hopping? Yes, its complex aromatic profile works very well in cold hopping.
• Can it be used in lagers? Yes, Loral is known for its versatility and noble heritage.
• What is its alpha‑acid content? Between 10 and 13%, depending on the lot.