WHC British Pub Ale 11g
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Description
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British Pub Ale
Elevate your brewing game with our British Pub Ale yeast, a true powerhouse that encapsulates the essence of traditional English brewing excellence. British Pub Ale offers a versatile and robust solution for microbreweries and craft brewers alike. Its exceptional characteristics make it the ultimate go-to house yeast for many thriving microbreweries.
This clean, aggressive, and attenuative ale strain is a true ABV champion, ensuring that your brews reach their full potential with consistent, reliable results. It doesn’t stop there – Bond’s high flocculation rate ensures a crystal-clear finish, enhancing the visual appeal of your ales. From IPAs that burst with hoppy goodness to rich and hearty stouts and barleywines, Bond is the unwavering backbone of a wide range of beer styles.
Raise the bar with Bond, and let the heritage of English brewing excellence flow through your taps.
Caracteristics :
- Floculation : High
- Attenuation : 76-80%
- Recommanded Temperature : 18-22°C
- ABV tolerance : 14%
Possible Alternatives:
London ESB, Safale S-04, WLP007
Data sheet
- Fermentation temperature
- 18-22°C
- Weight
- 11g
- Strain
- Ale
British Ale - Floculation
- High
- Aroma
- Fruity
- Attenuation
- 76-80%
- ABV Tolerance
- 14%
- Yeast type
- Ale
- Beverage
- Beer
- Diastatic
- No
- Type of beer
- Ale All types
English beers
Pale Ale
Stout - _amaz_qte
- 11
- _amaz_country_origin
- Irlande
- Agriculture
- Conventional
- Product Category
- Yeasts

