Mangrove Jack’s Versa Lager M24 Dry Yeast – 10 g

Versa Lager M24 is a bottom‑fermenting dry yeast designed to produce clean, crisp, and balanced lagers. Its low sulfur and diacetyl production allows for clear beers with reduced fermentation and maturation times. Versatile, it can ferment efficiently at both low and high temperatures, making it ideal for all lager styles, even without strict temperature control.

To better understand this yeast, here are the technical characteristics of the strain used, helping anticipate its behavior during fermentation:

• Strain: Saccharomyces pastorianus
• Temperature range: 10–20 °C
• Attenuation: 78–84%
• Flocculation: medium
• Aromas: clean profile, light to medium esters, no sulfur
• Alcohol tolerance: 13% ABV
• Pitching rate: 50–100 g/hL
• Compatible styles: Baltic Porter, Bohemian Pilsner, California Common, Munich Helles, Vienna Lager, Oktoberfest, Schwarzbier, Bock, German Pilsner, as well as NEIPA, Session IPA, and New England Pale Ale.

Why choose this product?

• Total versatility: low or high fermentation without compromising aromatic cleanliness.
• Low sulfur and diacetyl production for clean lagers with fast maturation.
• Suitable for a wide range of styles, from classic lagers to modern beers.

Technical characteristics

• Type: dry yeast
• Variety: Versa Lager M24
• Attenuation: 78–84%
• Flocculation: medium (3/5)
• Alcohol tolerance: 13%
• Dosage: 10 g for up to 23 L
• Fermentation range: 10–20 °C
• Aromas: clean profile, light to medium esters
• Packaging: 10 g sachet
• Dimensions: 6.5 × 0.2 × 10 cm – weight 0.12 kg
• This product contains no other ingredients or accessories.

Rolling Beers Tips

• For a very clean lager, ferment at 12–14 °C and allow 10 extra days of maturation.
• For fast fermentation, work at 18–20 °C: the yeast remains clean and efficient.
• Perfect for hybrid beers such as California Common or IPL.

Product FAQ

• Can it ferment at high temperature?
  Yes, up to 20 °C while maintaining a clean profile.
• Is it suitable for classic lagers?
  Yes, it is designed for all lager styles.
• Does it produce sulfur?
  Very little, which makes maturation easier.