Pineapple

Take your palate on a journey to the tropics with Pineapple yeast!

A perfect yeast for your NEIPA and other juicy IPAs, especially due to its ability to produce juicy tropical tones with a vibrant pineapple character!

An innovative strain that will offer you benefits such as high levels of biotransformation, rapid fermentation, and ease in stabilizing the haze of your beer.

Characteristics

Flocculation: medium

Attenuation: 76% to 80%

Fermentation temperature: 22°C to 26°C

Alcohol tolerance: 15%

Possible alternatives:

This yeast being quite unique, it will be difficult to substitute. The only strain that would have the same biotransformation capabilities and a relatively similar aromatic profile would be Lallemand's Pomona.