Pellets Hops RIWAKA
- Reference: HP-RIWAKA-100
Considered one of the favorite hops of the New Zealand Craft-Beer scene, Riwaka is a triploid variety whose parent strain is Saaz. Riwaka is an aromatic hop that is generally only used in late boil, off-flame or dry hop additions.
Aroma Profile :
Aromatic descriptors for Riwaka hops include passion fruit combined with grapefruit and citrus notes. The Saaz parent variety gives it a subtle floral touch.
This hop combines the typical aromatic expression of New Zealand hops with the very noble side of Saaz.
Alpha acids: 4.5%-6.5%.
Beta Acids: 4.0%-5.0
Quantity of oil (ml/100g)
Composed of :
Myrcene : 67%-70% Caryophyllene : 2.0%-70% Caryophyllene : 2.0
IPA, Hazy IPA, Pale Ale, Lager.
Riwaka hops are unique, it will be difficult to substitute them with a single variety. We recommend a 50/50 blend of Saaz-Citra or Saaz-Motueka.
aroma / flavor
Style de prédilection
India Pale Ale