Vinoferm Grand Cru 7 g BBE 05/26

BBE (Best Before End): May 2026

Vinoferm Grand Cru promotes the development of malolactic fermentation. It develops typical and complex primary aromas, harmoniously integrating notes of spices, aromatic herbs, and dried fruits.

Characteristics:

• Saccharomyces Cerevisiae
• Fermentation temperature: 18–28 °C
• Yeast nutrient requirement: medium
• Alcohol tolerance: 16 %
• Glycerol production: 5–7 g/l
• Killer factor: no
• Non‑GMO and vegan

Grape varieties:
Perfectly suited to varieties such as Pinot Noir, Gamay, Lemberger, Cabernet, Cabernet Cortis/Cantor/Jura, Sangiovese, Dornfelder.

Dosage:
15–25 g/hl

Use:
Mix 1 part yeast with 7 parts water and 3 parts must at 35–40 °C. Let rehydrate for at least 15 minutes, then add to the must. Ensure the temperature difference between the starter and the must in your fermentation tank does not exceed 10 °C.

Storage life:
Vacuum‑packed. Store in a cool, dry place (<15 °C, ideally 4–8 °C). Use within 2–3 days after opening.