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CellarScience® RØKKAR 15g
€3.10
Vinoferm PDM 7 g BBE 07/26
Reduced price:
€1.95
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Description
BBE (Best Before End): July 2026
Vinoferm PDM is an excellent sparkling fermentation yeast, suitable for both complex and refined wines. Use PDM in pressure tanks, to restart fermentation, or in the “traditional method.” Use PDM at low temperature to preserve the wine’s full aromatic profile.
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BBE (Best Before End): July 2026
PDM enhances the characteristics of your sparkling wine and ensures a smooth bubble flow. It preserves the base wine’s structure and characteristics while reinforcing fruity and floral notes.
Characteristics:
- Saccharomyces Bayanus
- Fermentation temperature: 15–25 °C
- Yeast nutrient requirement: low
- Alcohol tolerance: 18 %
- Glycerol production: 5–6 g/l
- Killer factor: yes
- Non‑GMO and vegan
Grape varieties:
Suitable for all varieties.
Dosage:
15–25 g/hl
Use:
Mix 1 part yeast with 7 parts water and 3 parts must at 35–40 °C. Let rehydrate for at least 15 minutes, then add to the must. Ensure the temperature difference between the starter and the must in your fermentation tank does not exceed 10 °C.
Storage life:
Vacuum‑packed. Store in a cool, dry place (<15 °C, ideally 4–8 °C). Use within 2–3 days after opening.
Data sheet
- Fermentation temperature
- 15-25°C
- Weight
- 7g
- Aroma
- neutral
- ABV Tolerance
- 18%
- Yeast type
- Cider & wine
- Beverage
- Wine
- Diastatic
- No
- _amaz_country_origin
- Belgique
- Agriculture
- Conventional
