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CellarScience® RØKKAR 15g
€3.10
SafBrew DW-17 25g DDM 02/2026
Reduced price:
€2.78
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Description
MHD (Minimum Durability Date): February 2026
The MHD indicates that the manufacturer guarantees the product retains 100% of its qualities until this date. Afterward, it remains consumable or usable, but may gradually lose some of its organoleptic properties.
SafBrewTM DW-17 is a powerful solution (composed of active dry yeast and enzymes) for producing very dry and complex beers with fruity and woody aromas.
SafBrewTM DW-17 is also recommended for fermenting very high‑gravity beers,
allowing an alcohol level of up to 17%.
- Ingredients: Yeast (Saccharomyces cerevisiae POF+), Glucoamylase from Aspergillus niger (EC 3.2.1.3), Maltodextrin, Emulsifier: sorbitan monostearate (E/INS 491)
See more
MHD (Minimum Durability Date): February 2026
The MHD indicates that the manufacturer guarantees the product retains 100% of its qualities until this date. Afterward, it remains consumable or usable, but may gradually lose some of its organoleptic properties.
Characteristics:
- - Total esters: High
- - Apparent attenuation: 98–102%
- - Alcohol tolerance: 17%
- - Fermentation temperature: 20°C–32°C
Instructions for use:
- 1. Pitching: sprinkle the yeast into at least 10 times its weight of sterile water or boiled and hopped wort at a temperature of 25–35°C.
- 2. Let stand for 15–30 minutes, stir gently, and add the mixture to the fermentation vessel.
- 3. Direct pitching is also possible, depending on your equipment and practices, at a temperature between 20°C and 32°C.
Data sheet
- Floculation
- High
- Attenuation
- 98-102%
- ABV Tolerance
- 17%
- Yeast type
- Ale
- Beverage
- Beer
- Diastatic
- No
- Type of beer
- Ale All types
Belgian beers - _amaz_country_origin
- France
- Agriculture
- Conventional
