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CellarScience® RØKKAR 15g
€2.80
Yeast for Cider M02 10g
Price:
€3.20
Tax included
Available in 3 weeks
- Dedicated advice and support
- After-sales service
- Fast shipping
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Volume discounts
| Quantity | Unit discount | You Save |
|---|---|---|
| 50 | 10% | €15.98 |
Description
This cider yeast is a high ester-producing strain, imparting wonderful flavour depth, revealing the full fruit potential of the juice. Ciders fermented using this strain are exceptionally crisp, flavoursome and refreshing in taste. This highly robust yeast has good fructose assimilation and is capable of fermenting under challenging conditions and over a wide temperature range.
Flocculation Rate: 5 (very high)
Attenuation: 95-100% (dry finish)
Recommended Temperature Range: 12-28°C
Pitching rate one dose for 20/23 liters
See more
Data sheet
- Fermentation temperature
- 12-28°C
- Weight
- 10g
- Floculation
- Très haute
- Aroma
- Fruity
- Attenuation
- 95-100%
- ABV Tolerance
- 18%
- Yeast type
- Cider & wine
- Beverage
- Cider
- Diastatic
- No
- _amaz_qte
- 10
- _amaz_country_origin
- Royaume-Uni
- Agriculture
- Conventional
- Product Category
- Yeasts
