Strisselspalt Hop Pellets

Strisselspalt Hops:

The Strisselspalt hop is a French aromatic variety. It is traditionally produced in Alsace.

The delicate aromas and low alpha acid rate of the Strisselspalt hop make it ideal to use at the end of boiling, Whirlpool and Dry hop. It will bring to the beer delicate and pleasant notes of flowers, lemon, spices, a hint of blackcurrant and a slight herbal touch.

It is often used for beers of the Saison, Pilsner or Bière de Garde type.

Organoleptic properties:

• Country of origin: France
• Alpha Acids: 1% - 4%
• Beta Acids: 3% - 6%
• Total oils: 0.6 - 0.8 ml / 100g

Preferred beer styles:

• Bière de Garde
• Blonde Ale
• Bock
• Golden Ale
• Pilsner
• Saison

Possible alternatives:

Hersbrucker, Tardif de Bourgogne