Hallertau Mittelfrüh Hop Pellets

Hallertau Mittelfrüh Hops:

The Hallertau Mittelfrüh Hops is an aromatic variety originating from Germany. It is the signature hop of the Hallertau region in Bavaria.

The Hallertau Mittelfrüh Hops is generally used for late additions in the boil, including Dry hopping. It brings a specific aroma that is sweet, but spicy, with floral tones and a hint of citrus. It is highly appreciated for its fine and elegant contribution to the aroma and flavor.

It is often used for traditional German beers like Helles, Marzen, Maibock, Kolsch, Doppelbock, Schwarzbier or even Weizen. It will also find its place in the saison, bière de garde, triple, blond ale... In short, it is very versatile and will be perfect in styles where a noble hop character is sought.

Organoleptic properties:

• Country of origin: Germany
• Alpha Acids: 3-5.5%
• Beta Acids: 3-5%
• Total oils: 0.7-1.3 mL/100g

Preferred beer styles:

• Helles
• Marzen
• Maibock
• Doppelbock
• Kolsch
• Schwarzbier
• Weizen
• Saison
• Bière de garde

Possible alternatives:

Tradition