Pellets Hops Hallertau Ariana

Ariana Hops:

The Ariana hop is a German aromatic variety. It was developed by the Hüll Hop Research Center, and is a cross between the Herkules hop and a wild male hop.

The Ariana hop is generally used at the end of boiling, Whirlpool and Dry Hop. Its full-bodied aromatics include passion fruit, pineapple, jasmine and mandarin. It also offers an intense character of blackcurrant berries, currant, grapefruit and a slight resinous and herbaceous note.

It is frequently used for wheat style beers, Pale Ale and Saison.

Organoleptic properties:

• Country of origin: Germany
• Alpha Acids: 9% - 13%
• Beta Acids: 4.5% - 6%
• Total Oils: 1.6 - 2.4 ml / 100g

Preferred beer styles:

• Wheat
• Pale Ale
• Saison

Possible alternatives:

Hallertau Blanc, Madarina Bavaria, Huell Melon