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SafAle US-05 12g
€3.22
available
SAFALE US-05
The most well-known (and used) yeast in the USA, ready to use without rehydration. Very versatile and reliable, it is a top-fermenting yeast known for its clean and neutral aromatic profile. It will be ideal for balanced beers with little diacetyl where a refreshing side is sought.
Its profile will also allow the malt or hops to shine depending on what is sought.
Characteristics:
- Flocculation: low/medium.
- Attenuation: 78-82%.
- Fermentation temperature: 15 - 24°C.
- Dose to use: 5 - 8 g / 10 l.
Substitutes: Bry 97, M44, Wyeast 1056, WLP001, WHC LAX
Volume discounts
| Quantity | Unit discount | You Save |
|---|---|---|
| 5 | 5 % | Up to €0.81 |
| 10 | 7 % | Up to €2.25 |
| 20 | 10 % | Up to €6.44 |
| 50 | 15 % | Up to €24.15 |
SafAle US-05 12g
SAFALE US-05
The most well-known (and used) yeast in the USA, ready to use without rehydration. Very versatile and reliable, it is a top-fermenting yeast known for its clean and neutral aromatic profile. It will be ideal for balanced beers with little diacetyl where a refreshing side is sought.
Its profile will also allow the malt or hops to shine depending on what is sought.
Characteristics:
- Flocculation: low/medium.
- Attenuation: 78-82%.
- Fermentation temperature: 15 - 24°C.
- Dose to use: 5 - 8 g / 10 l.
Substitutes: Bry 97, M44, Wyeast 1056, WLP001, WHC LAX
| Floculation | Medium |
|---|---|
| Attenuation | 78-82% |
| ABV Tolerance | 11% |
| Preferred style | 18B. American Pale Ale 19A. American Amber Ale 19B. California Common 19C. American Brown Ale 20B. American Stout 20C. Imperial Stout / Russian Imperial Stout 21A. American IPA 22C. American Barley Wine American Wheat Beer |
| Yeast type | Ale |
| Beverage | Beer |
| Diastatic | No |
| Type of beer | Ale All types |
safaleus05
safaleus05_en
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