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Lallemand Servomyces 10g
€7.90
K14 EITRHEIM 7G - Kveik Yeastery
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€6.90
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Description
The kveik from Eitrheim gives an incredible taste of ripe pear, plum, raisin, prune, and honey. This strain is very versatile but it will shine the most in stouts and barley wines! Its aromas of yellow fruits and dried fruits enhance malty flavors.
The fruity intensity will be moderately high at elevated fermentation temperatures, and at lower temperatures, it will be less intense.
The higher the chosen temperature range, the faster the fermentation. At 42°C it can ferment in 48 hours.
This strain is certified organic.
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The history of Kveik Eitrheim K.14
The Kveik Eitrheim strain comes from the Eitrheim farm in Tokheim, Norway. Tokheim lies near Odda, in the heart of the Hardangerfjord and next to Folgefonna National Park.
As is customary in the Norwegian farming tradition, the stock has been passed down for generations. And Reidar (the current owner) obtained it from his grandfather.
Technical specifications :
Temperature range : 18 - 42°C (64-107°F).
Dosage: 7g / 0.17oz per 20-30L of must. In case of fermentation at less than 20°C (68°F) or high gravity, increase dosage to 10g/20L.
Incorporate directly into wort, or rehydrate yeast.
Net weight : 7g / 0.17oz
Keep refrigerated
Data sheet
- Fermentation temperature
- 31-35°C
- Weight
- 7g
- Strain
- Norwegian Farmhouse (Kveik)
- Floculation
- Medium
- Aroma
- Fruity
- Attenuation
- 75-80%
- ABV Tolerance
- 8-12%
- Yeast type
- Ale
Kveik - Beverage
- Beer
- Diastatic
- No
- Type of beer
- Ale All types
Pale Ale
Stout - _amaz_qte
- 7
- _amaz_country_origin
- Norvège
- Agriculture
- Conventional
Organic - Product Category
- Yeasts
