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Lallemand Diamond Lager 11g
€3.85
SafLager E-30 12g
Price:
€5.50
Tax included
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Description
Yeast for lager selected for producing more aromatic and fruity beers.
This strain produces high levels of esters, particularly fruity esters with banana‑like character.
Versatile, it ferments ideally between 12 and 18°C. It shows medium sedimentation, forming a slight haze if resuspended in the beer.
Practical information:
- - Type: Saccharomyces pastorianus
- - Indicative pitching rate: directly pitchable into the wort at 8 to 12 g per 10 L.
- - Estimated attenuation: 80–84%
- - Aromatic profile: Fruity, banana esters
- - Flocculation: Medium
- - Recommended fermentation temperature: 12–18°C
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Data sheet
- Fermentation temperature
- 12-18°C
- Weight
- 12g
- Strain
- Lagers
- Floculation
- Medium
- Aroma
- Fruity
- Attenuation
- 80-84%
- ABV Tolerance
- 11%
- Yeast type
- Lager
- Beverage
- Beer
- Diastatic
- No
- Type of beer
- German Lagers
Lager All types - _amaz_qte
- 11
- _amaz_country_origin
- Belgique
- Agriculture
- Conventional
