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Lichen Carraghen (Irish Moss)
€3.95
Stop Redox: Protects your beer from oxidation
Price:
€6.80
Tax included
In stock - Ready to ship
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Volume discounts
| Quantity | Unit discount | You Save |
|---|---|---|
| 50 | 15% | €51.03 |
Description
While we know the importance of avoiding oxygen exposure during dry hopping, we often overlook that the issue actually begins as soon as the grain meets the water.
So, to preserve the freshness of your recipes, we’ve developed a new essential tool.
The Stop Redox.
Free from sulfites, this natural antioxidant protects the wort from the mashing stage. Stop Redox preserves the beer’s organoleptic qualities thanks to its strong antioxidant action. It enhances freshness and improves the final beer’s drinkability.
During the boil, Stop Redox is eliminated without impacting fermentation.
Dosage: 1.5 to 2g per 20 liters of beer.
Read our dedicated article: Stop Redox: How a mini dose protects you from oxidation.
See more
Stop Redox 30g
Stop Redox Nature is a natural antioxidant designed for beer brewing. Its innovative formula inhibits the action of lipoxygenase (LOX), the enzyme responsible for wort oxidation, ensuring better aroma stability and prolonged freshness in the final product.
Free from sulfites, this brewing aid provides effective protection against oxidation from the earliest stages of the process.
Recommended dosage:
-
1.5 to 2g per 20L
Key benefits:
-
- No SO₂ or controversial additives
-
- Preserves aroma and freshness
-
- Easy to integrate into the brewing process
Data sheet
- _amaz_country_origin
- France
- Addition Stage
- Mash / Boil
- Product Type
- Brewing aid
- Product purpose
- Improve brewhouse efficiency
Optimize fermentation
Stabilize flavor profile - Agriculture
- Conventional
