Phosphoric acid 75% 230ml
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Description
Phosphoric acid 75% is ideal for acidifying wort or dough, adding refined flavor and phosphorus to the yeast. Its high concentration means it can be used in smaller quantities than other acids. Also used for yeast washing in breweries, it is recognized for its effectiveness.
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Phosphoric Acid 75% - Brewferm
Phosphoric acid is a valuable asset for brewers and bakers. Used for acidifying dough or wort, it enhances the taste of beer and provides an additional source of phosphorus essential for yeast. Due to its high concentration, it requires less addition compared to other acids, such as lactic acid. Moreover, in professional breweries, this acid is commonly used for yeast washing, ensuring effective and hygienic fermentation.
++ For optimal results, use with caution and according to the provided dosage recommendations. Professional brewers appreciate the precision and effectiveness of phosphoric acid for ensuring superior quality beers.
Bottle of 230 ml
Identified under the code E338 (food safety standards).
Data sheet
- _amaz_country_origin
- Belgique
- Function
- pH adjustment
- Product Type
- Acid
- Agriculture
- Conventional

