AntiFoam - Foamsol 100 ml
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Description
Food-grade antifoam agent ideal for use with steam condensers.
AntiFoam – Foamsol is added directly to the wort during the boil. It reduces surface foam formation, a common issue when using a steam condenser.
By suppressing foam, you brew more efficiently, reduce waste, and shorten post-brew cleaning time. A simple solution for foam control in home brewing and steam condenser setups.
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Benefits of AntiFoam – Foamsol:
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- Prevents boil-overs in closed brewing systems Boil-overs are not just annoying—they cause wort loss and make cleaning harder. AntiFoam eliminates these issues.
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- Ideal for brewing with steam condensers Foam tends to increase when using a steam condenser. AntiFoam ensures a calm and controlled boil, even without open steam release.
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- Food-grade and safe for beer No impact on taste, aroma, or fermentation. Yeast performs normally and the beer retains its character.
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- Easy to dose A small bottle treats up to 50–100 brews, depending on volume. Easy to measure with a pipette or measuring vessel.
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- Performance enhancement Can increase kettle or fermenter capacity by up to 20%, and improve alpha acid utilization by up to 15%, optimizing hop efficiency and overall beer quality.
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- Compatible with major brewing systems Works perfectly with a wide range of equipment: Brewster Dominator, Brew Monk, BrewZilla, Brewtools, etc.
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- Easier cleaning Less foam residue = faster and more effective vessel cleaning.
Technical Specifications
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- Contents: 100 ml of AntiFoam – Foamsol liquid
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- Dosage: 1–2 ml per 25 litres of wort
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- Suitable for: brewing systems with steam condensers or sealed vessels
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- Purpose: reduces foam and boil-overs during wort boiling
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- Compatibility: food-grade, safe for yeast and beer profile
Data sheet
- _amaz_country_origin
- Danemark
- Addition Stage
- Mash / Boil
- Product Type
- Additive
- Product purpose
- Stabilize the foam
- Agriculture
- Conventional

